• Visual inspection of live birds destined to slaughter. Inspection and control of all following production processes to produce the final product for subsequent sale.• Constant temperature control and immediate action in case of temperature deviation from defined parameters.• Recording of all required characteristics regarding the manufacturing of fresh poultry meat.• Sampling poultry meat probes for microbiological and chemical tests. Analysis of the preservative mixture of gasses. Verification metal detectors.• Other duties arising from time to time in compliance quality control assurance scheme.• Internal audit in accordance GMP principles.