1.Negotiations with suppliers: coordination of commercial conditions, terms of delivery;2.The assortment matrix formation by category (input / output, ABC analysis);3.Development of marketing measures to support and stimulate sales of goods;4.Order formation, order fulfillment control;5.Control of stock and out-of-stock in stores6.Monitoring of assortment, prices and technologies of work with the category of competitors;7.Coordinating the maintenance of the merchandising system;8.Analysis of sales and profitability of individual goods and categories as a whole, analysis of customer demand and inquiries of potential and real buyers.

1.Monitoring, analysis and control of inventory in a retail network;2.The operational planning processes and inventory management:a)sales forecasting and demand based on data of previous periods, relevance of product,pricing policies of competitors;b)monitoring of the occupancy rates of commercial equipment;b)monitoring by the photo of a trading floor.3.Timely response to changes in demand for goods, initiation and organization of necessary actions to reduce the risks of backorders and Disposals of the goods;4.Planning shipments of goods, with the necessary restrictions (delivery schedules, balances and seasonality of the product);5.Operational interaction with the warehouse (daily monitoring of warehouse, inbound and outbound flows) ; 6.The distribution of goods from new deliveries, depending on the rating of the store;7.Effective interaction with company units involved in the process of forecasting, planning and inventory management of stores.8.The creation of various analytic reports, in value and physical terms;9.Participation in the monitoring and assessment of trading activity of competitors.

- Preparation of analytical reports for the purchasing department - Planning of supplies- Communication with the stores- Preparation of technical descriptions on the products divisions: Electronics, Media, "Do It Yourself", Office, Garden equipment- Planning and organization of marketing communications for the opening of new stores- Oversight of local promo-actions in the new stores- Order and providing promotional materials of new stores- Analysis of the effectiveness of new store openings- Order of commercial equipment for the new stores, monitoring and evaluation of the use of equipment- Making plans for product placement shopping areas non-food items- Planning for seasonal and promotional areas. (Analysis of the demand and sales for previous periods and computation of the most successful products / goods-hits)