Wine advice and service at the Australian Club's Cedar Room restaurant in Sydney.A fine dining restaurant offering a wide selection of Australian wines and fine wines from all around the world, accompanied by a very elaborate menu of modern Australian cuisine.My first step in sommellerie!-Beverage stock management and monthly stock take-Selection of wines of the month in collaboration with the wine manager-Providing wine recommandations to the customers-Taking drinks… Show more Wine advice and service at the Australian Club's Cedar Room restaurant in Sydney.A fine dining restaurant offering a wide selection of Australian wines and fine wines from all around the world, accompanied by a very elaborate menu of modern Australian cuisine.My first step in sommellerie!-Beverage stock management and monthly stock take-Selection of wines of the month in collaboration with the wine manager-Providing wine recommandations to the customers-Taking drinks orders, serving drinks to guests and preparing wines to optimise tasting for customers Show less

J’ai effectué une licence Responsable Commercial Vins et réseaux de distributions à Montpellier SUPAGRO en apprentissage au Mas Foulaquier, domaine en Pic Saint Loup.

Cave et bar à vin dans le coeur historique de Perigueux où vous trouverez de jolis canons en bio, biodynamie et nature