Iris Rogers Email & Phone Number

I have spent the past 23 years growing, facilitating, managing and leading employees, restaurants, revenues, and franchisees as an employee of the McDonald’s Corporation. Throughout my career I have been responsible for:• Managing annual budgets and P&Ls up to $14M.• Managing 5 restaurants with 5 General Manager direct reports and 300 employees..• Managing regional labor costs for 26 restaurants• Creating and delivering key operations training to 800 restaurants in Southern California.I am a proven operations and training professional with documented success growing revenues, guest counts, employees, and engagement. I have consistently achieved and exceeded goals and expectations, often exceeding the regional averages. My proven and demonstrated strengths include:• Strategic planning and management of company restaurant, regional, and human capital initiatives.• Strategic planning and management of franchisee relations. • Planning, creation and classroom delivery of operations and human resources curriculum.

Listed skills include Restaurant Management, Customer Service, Franchising, Training, and 16 others.