Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures. Kept work areas clean, neat and organized to promote safety, productivity and team success. Decorated baked goods and designed visually appealing displays of finished products. Operated commercial kitchen equipment and tools, including mixer and ovens. Mixed dough scaled breads and cakes and performed all baking duties. Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.