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Irène G. Email & Phone Number
Head of r and d chicken
at
Groupe Micarna
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Head of r and d chicken
Location
Lausanne Metropolitan Area, Switzerland
Company size
Who is Irène G.? Overview
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Quick answer
Irène G. is listed as Head of r and d chicken at Groupe Micarna, a with 883 employees, based in Lausanne Metropolitan Area, Switzerland. AeroLeads shows a matched LinkedIn profile for Irène G..
Irène G. previously worked as Head of r&d chicken at Groupe Micarna and Food Engineer specialised in Research and Development projects at Ospelt Food Ag. Irène G. holds Engineer'S Degree, Life Technologies Specilized In Food Technologies from Hes-So Haute École Spécialisée De Suisse Occidentale.
Company email context
Email format at Groupe Micarna
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Groupe Micarna
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Profile bio
About Irène G.
Food Engineer with solid knowledge and experience of more than 10 years in developing new products.Research & Development project management, technical support to the sales team, production team and customers.Multinational experience focused on the results through the work in multifunctional teams, selection and acquisition of new equipment for production lines and pilot plants, process improvement and optimization of production time, innovation and creativity, quality control and sensory evaluation.Experienced and comfortable working in team, leading teams but also working alone.Native in French and Swiss German. Fluent in German and English. Knowledge of Spanish.
Current workplace
Irène G.'s current company
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Groupe Micarna
8 roles
Irène G. work experience
A career timeline built from the work history available for this profile.
Head Of R&D Chicken
Current
Jul 2023 - Present
Food Engineer Specialised In Research And Development Projects
Ospelt Food Ag
Ospelt AG is a multinational company that creates and produces award-winning delicacies ranging from meat specialities to ready to eat meals, pasta products, poultry, fish and seafood, sandwiches and pizzas, as well as premium pet food for cats and dogs in the complete feed and snack sectors.I am a food engineer in charge of R&D projects of meat products as well as vegetarian and vegan alternatives. This includes developing new recipes, evaluate ingredients, calculate costs and potential… Show more Ospelt AG is a multinational company that creates and produces award-winning delicacies ranging from meat specialities to ready to eat meals, pasta products, poultry, fish and seafood, sandwiches and pizzas, as well as premium pet food for cats and dogs in the complete feed and snack sectors.I am a food engineer in charge of R&D projects of meat products as well as vegetarian and vegan alternatives. This includes developing new recipes, evaluate ingredients, calculate costs and potential investments, run trials, create sample specifications and technical support to production department.Evaluation and optimization of current products to meet new client requirements.Member of the HACCP team and making sure the company reaches the highest level in the IFS audit and other certifications.In contact with national and international clients and suppliers in order to fulfill the requirements and expectations.Working daily with SAP, IMS and other softwares. Show less
Nov 2008 - Jul 2023
Deputy Manager Of Quality Insurance
Domaco Dr. Med. Aufdermaur Ag
Domaco produces instant drinks, sweets and pharma products.Taking samples of raw materials and products at each process step and analyzing them to ensure continuousquality.Responsible of establishing the analyzed parameters for the new products
Jul 2007 - Oct 2008
Dietetic Chef
Hopitaux Universitaires De Neuchatel
Chef in charge of cooking for patients and employees of the hospital following their individual diet plan.
Jan 2003 - Oct 2003
Chef And Head Of Department Dietetic Kitchen
Psychiatrie-Zentrum Hard
Planning and cooking all dietetic menus (breakfast, lunch and dinner).Responsible for teaching trainees.
Apr 2000 - Mar 2002
Chef
Metzgerei Und Partyservice Hahn Gmbh
Organization, coordination and cooking for catering.Also planning the menu and cooking for the cafeteria, from 80 to 100 daily lunches.
Aug 1999 - Mar 2000
Pastry Chef Head Of Department
Alterspflegeheim Burgdorf
Pastry Chef for around 300 elderly people at this nursing home.I was also in charge of preparing the pastry for the restaurant, open to public, that belongs to this nursinghome.Responsible of teaching trainees.
Aug 1996 - Jul 1999
Team & coworkers
Colleagues at Groupe Micarna
Other employees you can reach at micarna.ch. View company contacts for 883 employees →
CG
Claude Gex
Colleague at Groupe MicarnaBern, Berne, Switzerland
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CD
Cedric Dorthe
Colleague at Groupe MicarnaVuadens, Fribourg, Switzerland
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AH
Andres Haeusler
Colleague at Groupe MicarnaBasel Metropolitan Area, Switzerland
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AS
Anna-Lena Schoch
Colleague at Groupe MicarnaZurich, Switzerland
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CF
Carlos Francisco
Colleague at Groupe MicarnaLausanne, Vaud, Switzerland
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RS
Rui Silva
Colleague at Groupe MicarnaCressier, Fribourg, Switzerland
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FP
Florian Paradis
Colleague at Groupe MicarnaFétigny, Fribourg, Switzerland
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KB
Kevin Bärtsch
Colleague at Groupe MicarnaKirchberg, St Gallen, Switzerland
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DB
Durim Blakaj
Colleague at Groupe MicarnaWil, St Gallen, Switzerland
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AT
Alain Thalmann
Colleague at Groupe MicarnaBern, Berne, Switzerland
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Claude Gex
Colleague at Groupe MicarnaBern, Berne, Switzerland
View →
CD
Cedric Dorthe
Colleague at Groupe MicarnaVuadens, Fribourg, Switzerland
View →
AH
Andres Haeusler
Colleague at Groupe MicarnaBasel Metropolitan Area, Switzerland
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AS
Anna-Lena Schoch
Colleague at Groupe MicarnaZurich, Switzerland
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CF
Carlos Francisco
Colleague at Groupe MicarnaLausanne, Vaud, Switzerland
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RS
Rui Silva
Colleague at Groupe MicarnaCressier, Fribourg, Switzerland
View →
FP
Florian Paradis
Colleague at Groupe MicarnaFétigny, Fribourg, Switzerland
View →
KB
Kevin Bärtsch
Colleague at Groupe MicarnaKirchberg, St Gallen, Switzerland
View →
DB
Durim Blakaj
Colleague at Groupe MicarnaWil, St Gallen, Switzerland
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AT
Alain Thalmann
Colleague at Groupe MicarnaBern, Berne, Switzerland
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4 education records
Irène G. education
Engineer'S Degree, Life Technologies Specilized In Food Technologies
Hes-So Haute École Spécialisée De Suisse Occidentale
Certificate, Food Safety Haccp
Hes-So Haute École Spécialisée De Suisse Occidentale
Federal Ability Certificate As Dietetic Cook, Dietetic Cook
Schule Für Diätköche,
Federal Ability Certificate As Cook, Culinary Arts/Chef Training
Hôpital De Zone Saint-Loup-Orbe
FAQ
Frequently asked questions about Irène G.
Quick answers generated from the profile data available on this page.
What company does Irène G. work for?
Irène G. works for Groupe Micarna.
What is Irène G.'s role at Groupe Micarna?
Irène G. is listed as Head of r and d chicken at Groupe Micarna.
Where is Irène G. based?
Irène G. is based in Lausanne Metropolitan Area, Switzerland while working with Groupe Micarna.
What companies has Irène G. worked for?
Irène G. has worked for Groupe Micarna, Ospelt Food Ag, Domaco Dr. Med. Aufdermaur Ag, Hopitaux Universitaires De Neuchatel, and Psychiatrie-Zentrum Hard.
Who are Irène G.'s colleagues at Groupe Micarna?
Irène G.'s colleagues at Groupe Micarna include Claude Gex, Cedric Dorthe, Andres Haeusler, Anna-Lena Schoch, and Carlos Francisco.
How can I contact Irène G.?
You can use AeroLeads to view verified contact signals for Irène G. at Groupe Micarna, including work email, phone, and LinkedIn data when available.
What schools did Irène G. attend?
Irène G. holds Engineer'S Degree, Life Technologies Specilized In Food Technologies from Hes-So Haute École Spécialisée De Suisse Occidentale.
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