Isabel Snyman Email & Phone Number

Ordering and receiving of stockEnsure correct handling and storage proceduresHandling of invoices, stock controlStock take and Variance reportFinancials and costingSpecial diets – ensuring patients get correct foodand help them with diet choices.Handling of client complaintsFunctionsWeekly and monthly reportsWeekly P & L reportShift co-ordinationClock-inn systemSalariesReporting of maintenance concernsHealth and safety repInfection control linkTraining of staffDo Health & Safety and IPC auditsHelp the Catering Manager with his duties andstanding in for him while sick or on leave.Also assisting in the cleaning department with:Ordering of stockShift co-ordinationClock-inn systemSalaries

Finances (Invoices, Bank reconciliations, QuickBooks, work with large sums of money)PayrollCatering assistance to international clients (menu planning and special diets)International internet bankingInternational marketing assistantDaily liaisons with international clientsLogisticsBudget preparation, Annual reportingCreating, filing and maintaining of recordsAdvisory capacity: catering/stock control for Mozambique camp.

Kroonstad, Free State, South Africa

Ordering and receiving of stockEnsure correct handling and storage proceduresHandling of invoices, stock controlSpecial diets – ensuring patients get correct food and help them with diet choices.Handling of client complaintsFinancials and costingTraining of staffInfection control representative

CateringFinancial controlProcessing of ordersMarketing & salesCredit controlStock controlAccounting

Part-time dietician in control of the kitchen

Bachelor Of Science - Bs, Dietetics/Dietitian

City And Guilds - Certificate In Food Preparation And Culinary Art (With Distinction)

Nq1 And Nq2 Basic Chef Course

M Tech Nature Conservation, Masters Degree

Bachelor Of Science (Hons) Majoring In Zoology

Bachelor Of Science Majoring In Zoology And Physiology