The restaurant industry has been my primary experience since I was 12 years old. I have served in almost every role from expo, barista, server, manager, and line cook. These experiences have taught me the value of hard work, service, and customer value. Since then, I have started my own personal small business of virtual personal assistance, working at ski resort in the winter, a rafting company in the summer, and I am now the Operations Manager of Outlander Grinnell. I am always open to new opportunities, and constantly looking to broaden my horizon, with the correct fits, people, and business'. Right now my main project is Outlander Grinnell and getting this awesome new business up, running, and continuously succeeding.