Welcome to my profile!I am a certified sommelier and consultant, specializing in wine and sake, with over 12+ years of diverse experience in the food and beverage industry. My professional journey has taken me across various countries, including Hong Kong, Beijing, and Amsterdam, where I've worked and managed establishments ranging from independent 70-seats restaurants to luxurious 120-seats Michelin-starred venues.My skill set encompasses expertise in wine and sake, menu engineering, inventory management, sales, and operations. I thrive in resolving complex customer requests and have a proven track record of success in dynamic and challenging environments. Having resided in Guangzhou, Hong Kong, Beijing, and currently Amsterdam, I bring a global perspective to my work.Passionate about food and beverage, I excel in building relationships, driving customer engagement, and organizing impactful workshops and events. As a member of a wine-tasting club, I sharpen my palate and broaden my references, ensuring a nuanced understanding of the ever-evolving world of beverages. Whenever possible, I contribute to the Wine & Food Associations (Proefschrift), sharing my insights and knowledge on all aspects of wine and sake. In my leisure, I embark on journeys to wine regions, immersing myself in the history and meeting the people behind the scenes. A highlight includes my memorable trip to Burgenland (Austria), where I visited 16 growers.I am always open to a conversation, so please feel free to reach out. Have a wonderful day!