Isabelle Lam Email and Phone Number

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- Specialties: sports nutrition, food relationships, diabetes, high blood pressure, healthy lifestyles, weight management

- Secured funding of over $65,000 in sponsorships

As a dietetics student, I am required to fulfill over 1600 hours of internship placements integrated throughout my studies to gain practical experience in order to become a Registered Dietitian.Compass Group Canada | Nov—Dec 2018- Updated costing of ‘Grab & Go’ items in the residence cafeteria to reduce food costs by 13% - Revised Starbucks inventory tracker to create more efficiency and accuracy; resulting in a better analysis of inventory costs and reduction in purchasing costs by 21%Grenada Diabetes Association, Grenada Food & Nutrition Council, Grenada General Hospital | Oct—Nov 2018- Consulted with local teachers and identified nutrition topic deficiencies in the curriculum to develop lectures - Provided BMI statistics on the local community to develop interventions in response to the increasing national obesity ratesMcGill University Health Centre (Glen Site) | Sept 2018Mount Sinai Hospital | Jan—Apr 2018Montreal General Hospital | May—Jun 2017 - Performed entry-level dietitian responsibilities: conducting nutritional assessments, reviewing pertinent data & results, and educating patients on nutrition therapies for 70+ patients- Identified redundancies between the low fibre and residue dietary guidelines to create a unified guideline for the hospital menus Specialities: stroke, TBI, geriatrics, enteral nutrition, pulmonary, geriatric, oncology, cardiovascular, diabetes

- Educated customers on products and related nutrition leading to a 57% lead to customer conversion rate - Operated store during new summer peak to build a new client base at Yorkdale Mall leading to an 32% increase in sales

OGP is a student-run café on the MacDonald Campus that aims to provide the community with local, nutritious, and affordable meals - Managed the café and led a team of over 40 members, including staff and volunteers for a 98% increase in sales - Established Food Safety guidelines and regulations to ensure compliance with local health and food safety standards; led to a decrease in the number of food safety-related infractions - Implemented a new marketing strategy through the holiday snack box program to increase awareness and enrollment of OGP-led initiatives by  32% - Awarded excellence award for on-campus initiative

- Creating and coordinating the volunteer and work schedules for the student-run café - Communicating with staff and volunteers to ensure mutual understanding of responsibilities and tasks- Guiding kitchen volunteers during service hours and clean up- Managing the kitchen to ensure food safe practices and smooth delivery of meals to customers

AIESEC is an international student-run organization that aims to develop leadership amongst youth through cross-cultural exchanges professionally and in accordance with the Sustainable Development Goals set by the United Nations - Initiated and developed an expansion branch of the organization to a team of 3 team leaders and 8 members with 75% member retention- Developed, planned and executed goals and initiatives in collaboration with managers aboard, generating $15,920 in revenue - 92% net promoter score (NPS) to all customers with a 3% lead conversion rate (highest in the national organization) - Awarded top branch for marketing & communications 2016

- Managing the Home’s Quality Assurance & Risk Management programs by performing therapeutic spreadsheet updates and audits, meal serving audits, inventory audits, sanitation and maintenance audits - Participating in functional areas of food production to support meal services- Supporting the meal planning process for the meal schedules of the following year - Coordinating in the Workplace Inspection program to maintain proper Health & Safety Standards

- Instructing patrons in the Aquatics program ranging from young toddlers to adults- Ensuring the safety of patrons in and around the pool area - Developing and delivering weekly lesson plans according to the Lifesaving Society to allow for the progression of students through the session