My parents relocated our family to Central Florida in 1993. I was raised here, went to school here, work here and this is where I decided to start a family. My beautiful wife and I have been married for 13+ years. We have two amazing children who love to be involved in our real estate services. As an expert in Lake Nona, Baldwin Park, Casselberry, Winter Park, Oviedo and Orlando, I look forward to helping you find a home, sell your home or relocate to a pleasant neighborhood within the region. Allow us to surpass your expectations. Thank you in advance for your time and consideration. Contact me today!

Orange County Public School Food & Nutrition Services (October 2008- Present)Food Service Manager B (Roberto Clemente Middle School)-Managing staff, labor, food cost, food quality, inventory, safety, cleanliness, ordering inventory, team building, give training and policy presentations, training and serving reimbursable meals. Represent Orange County at the National school food service convention. Experience with Web Smart and POS both in Elementary and Secondary levels.

My parents relocated our family to Central Florida in 1993. I was raised here, went to school here, work here and this is where I decided to start a family. My beautiful wife and I have been married for 13+ years. We have two amazing children who love to be involved in our real estate services. As an expert in Lake Nona, Baldwin Park, Casselberry, Winter Park and Orlando, I look forward to helping you find a home, sell your home or relocate to a pleasant neighborhood within the region. Allow us to surpass your expectations. Thank you in advance for your time and consideration. Contact me today!

Sea World/Discovery Cove/ Aquatica (June 2003- August 2009) Advanced Kitchen Area Lead Supervisor - Managing FOH and BOH staff including scheduling all kitchen staff, cash handling, giving presentations, food preparations and HACCP. Maintain accurate accounting records and complete closing paper work nightly. Placing all warehouse and central food orders daily, including monitoring stock levels and inventory. Train newly hired employees in utilizing all kitchen equipment and following all safety procedures.