Jordan Good Email and Phone Number

• Collaborated with producers, reporters, anchors, and editors to retrieve clips, b-roll, and bump-ins for Good Morning Colorado segments, targeting over 200,000 viewers.• Partnered with CNN Newsource, ABC NewsOne, and 9NEWS for show segments, bumpers, cold opens, and teases.• Wrote and stacked stories, created maps and BAMs, and inserted production cues for directors in Ross Inception and Ross Streamline.• Contacted police and fire departments to confirm news releases and keep updated on stories. • Researched, fact-checked, and edited scripts with strong judgment under tight deadlines for each show.• Imported, transcoded, and organized footage from field shoots using Ross Inception and Newsflow.

• Wrote, edited, and published multiple web articles on WordPress per day, targeting over 50,000 page views.• Pushed breaking news articles with speed and accuracy while balancing multiple projects.• Worked with the newsgathering desk and make phone calls to determine what is reportable. • Managed krdo.com website and various social media platforms using Social News Desk, targeting over 200,000 consumers within Southern Colorado.• Stayed up-to-date on social media trends, developing creative and innovative content campaigns and strategies.

• Shot and edited stories weekly on the Northern Colorado community using Adobe Premiere Pro, reaching 100+ viewers per broadcast.• Created and managed posts for Bear News' social media, increasing web traffic by 25%.

• Drafted and published stories focusing on campus life and community impact, reaching 10,000+ viewers, increasing web traffic by 20%.• Interviewed students, volunteers, families, campus faculty, and theme park recipients.• Brainstormed unique story ideas with Co-Editor-in-Chief and staff for upcoming publications.

Disney College Program | Spring 2019• Worked closely with fellow Cast Members to ensure safe and efficient operations at Woody's Lunch Box and PizzeRizzo. • Placed orders courteously, quickly, and accurately on a computerized register and interacted with 800+ Guests daily.• Listened, understood, and problem-solved Guest complaints.• Prepared and assembled up to 100+ food orders per hour in a fast-paced environment.