Restaurant Manager
CurrentAs acting Manager for Pupuseria El Pulagrsito, some of my task consist of:1. Managing the staff: Help hire, train, and supervise staff members such as cooks, servers, and hosts/hostesses. Do schedule shifts, monitor performance, and ensure that all employees are adhering to the restaurant's policies and procedures.2. Managing the budget: Responsible for creating and managing budgets for the restaurant, which involves tracking expenses, setting prices, ordering inventory, paying sales tax to the state3. Ensuring customer satisfaction: Strive to provide customers with the best possible dining experience by managing food quality, ensuring prompt service, and addressing customer complaints and concerns.4. Maintaining the facility: Oversee the maintenance and cleanliness of the restaurant, ensuring that the equipment is functioning properly and that the physical space is inviting and well-maintained.5. Marketing and promotions: developing and executing marketing and promotional initiatives to attract new customers and retain existing ones.
