President & Owner
CurrentDevelop and launch restaurant concept including development and implementation of company strategy, brand positioning, marketing strategy and advertising. Prepared initial and annual business and marketing plans, forecasts and capital budgets.Identify key customer groups, acquire merchandise and food products designed to drive customer engagement and purchase. Achieved profitability in first full year of operations by aggressively growing revuenues while maintaining managing costs within targeted parameters, advertising and developing key menus for special events. Awarded Trip Advisor Gold Medal, the highest award for organizations that achieve consistently excellent and unbiased reviews from diners. Achieved top ranking for all tea houses in Ontario on Trip Advisor website.Award winning tea house and shop specializing in tea themed food preparation, tea and tea associated items