As a current Hospitality Management student, I enjoy learning more about the industry, as well as working in our state-of-the-art facility on campus which allows students to work in operating restaurants, coffee shops, hotels, and more. I also enjoy working in the industry in different back-of-house and front-of-house jobs. I have worked in many different environments, have been trainined by renowned chefs and leaders in our industry, and am on my way to earn many different certifications in our field (i.e. Level One Sommelier, ServSafe Manager, and more). In my spare time I enjoy running and spending time with family and friends.