Led a team of five to eight kitchen staff to ensure timely and efficient meal service for the camp, coordinating daily operations and maintaining a high standard of quality and consistencyWorked closely with camp management to align kitchen operations with overall business goals, contributing to a cohesive dining experienceMaintained strict adherence to health and safety regulations, implementing best practices to ensure a clean and safe kitchen environment

Providing training to new employees and ongoing development for existing staff to enhance skills and performance.Addressing and resolving issues that arise during shifts, whether they relate to staff, customers, or operations Ensuring compliance with health, safety, and food quality standards.