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Jack Crawford is a Franchise Executive Leader. Colleagues describe him as "Jack Crawford is the ultimate leader. He has goals and an amazing ability to focus, and is able to keep himself and others on task at all times. He also shows his personal side, which is one of his most endearing traits. In the 20 years I have known and worked with him, there has never been a negative comment ever mentioned about him. Those in the food industry recognize Jack as one of the best, and I owe a great deal to him in my professional and personal life."
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President & CeoGround Round Independent Owners Cooperative, Llc Feb 2010 - Jun 2019Overall leadership of Ground Round restaurants, a chain of 20 independently owned restaurants in 10 U.S. States with total sales of $40 million and per unit volume of $1.85 million. Duties include serving on Board of Managers and direct supervision of a Chief Financial Officer, Director of Purchasing & Menu Development, Director of Operations & New Store Openings, Marketing and Digital Communications Manager, and Accounting & Communications Manager. Other duties include overall leadership of the brand and its direction, business planning, profit/loss accountability, management of menu and marketing needs, purchasing and product procurement, quality assurance, franchise sales, site/market development, and opening responsibilities for all new restaurants. (www.groundround.com) -
Sr. V.P. Of Franchise DevelopmentUno Chicago Grill Feb 2007 - Jan 2010Provides oversight and leadership of all aspects of Franchise Operations and Development. Uno Chicago Grill operates and franchises more than 200 full service restaurants in 29 U.S. states, Puerto Rico, Honduras, South Korea, and the United Arab Emirates with headquarters based in Boston, MA. The Franchise Division of Uno's has 85 restaurants with franchise sales of $185 million and a royalty stream of $8 million. Staff includes a VP of Franchise Operations, VP of Franchise Sales, Franchise Administative Assistant and 4 Franchise Regional Directors. -
President & CeoGround Round Independent Owners Cooperative Jul 2004 - Feb 2007Overall leadership of brand and chain of 50 franchise locations. Duties include all menu and marketing direction, purchasing programs, franchise leadership, operations and supervision of 6 corporate staff and field representatives. Reported to and a member of The Ground Round IOC Board of Managers.
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President & CeoMaine Course Hospitality Group Jan 1991 - Feb 2007Overall leadership of Hospitality Company based in Freeport, ME which operates 14 restaurants and hotels throughout the New England area. MCHG was a franchisee and operator of multiple restaurant and hotel brands, and three independent restaurants, as well. Duties included overall leadership of company direction, P&L accountability, budgeting and planning, menu, marketing, purchasing, training and overall supervision of 40 corporate staff and field managers, and over 500 enployees. -
Director Of FranchisingThe Ground Round, Inc. Jun 1987 - Nov 1990Responsible for all leadership of Franchise Division and sales and development of new locations. Grew Division sales from $58 to $75M with supervision of 2 Franchise District Managers, 1 Sales Administrator and oversight of all franchise restaurants. Other duties included P&L accountability, budgeting, site selection, franchise candidate screening and approval, and supervision of all new openings.
Jack Crawford Skills
Jack Crawford Education Details
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Business Management -
Business Administration
Frequently Asked Questions about Jack Crawford
What is Jack Crawford's role at the current company?
Jack Crawford's current role is Franchise Executive Leader.
What is Jack Crawford's email address?
Jack Crawford's email address is ja****@****tes.com
What is Jack Crawford's direct phone number?
Jack Crawford's direct phone number is +178138*****
What schools did Jack Crawford attend?
Jack Crawford attended Lesley University, Salem State University.
What skills is Jack Crawford known for?
Jack Crawford has skills like Restaurants, Hospitality, Food And Beverage, Hotels, Leadership, Sales, Strategic Planning, Multi Unit, Franchising, Income Statement, Food Service, Menu Development.
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