Jack Dcosta Email & Phone Number

As a Commie 1 at COYA Restaurant & Pisco Bar, I work in the Josper and Robata Grill, doing butchery like all protein items.Where I assist the chefs in preparing and cooking various dishes. Gaining valuable experience and skills in different cuisines and kitchen operations.I have a diploma in Hotel & Tourism from NHTTI, where I learned the basics of hospitality and service management. I also have a H.S.C in Business/Commerce and a S.S.C in Business Study, which gave me a solid foundation in business and economics. I am passionate about cooking and learning new techniques and recipes, and I aim to provide reliable and quality services in any organization I work with. I am proficient in hazard analysis and workplace safety, and I always maintain a high standard of hygiene and sanitation.