product development in bakery and confectionary

Candy maker Whilst working at Spun Candy I had a few roles first starting as a candy maker where my main roles and responsibilities were to teach large groups of people with a variety of ages about the process of candy making, make large batches of candy for orders and serve customers and maintain the look of the shop. I then went on to take the role of manager at the concession stand at Hamleys Toy store where my main roles and responsibilities were to greet and interact with all customers, do live candy  demonstrations and candy floss making, take stock take, serve customers and maintain the look of the  stand. Whilst at Spun Candy I also had the chance to attend a British Trade Fair in Japan where my main roles and responsibilities were to demonstrate the process of candy making to a large audience sample and serve customers.

My main roles and responsibilities were to scoop, bake, prepare and decorate cakes ,cupcakes pies  and other cakes and pastries daily for front of house and custom orders.

I spent six weeks attending this work placement as a pastry chef. My main roles and responsibilities  were to do stock check daily and prepare pastries for the Montague restaurant in the morning then  other baked goods throughout the day.