Jackie Mills Email and Phone Number

- Assisted customers by answering phone calls & e-mails and waiting on walk-in shoppers- Cleaned preparation areas, equipment & machines, and storage areas- Organized storage and preparation areas to ensure smooth flow and faster production- Coordinated with other employees to project what supplies would be needed weekly- Managed inventory of raw baked goods, ensuring enough product to complete all upcoming orders- Assisted other team members during times of high volume- Maintained a clean and safe working environment

- Directly managed, trained, and ensured professional development of 20+ employees- Re-developed entire menu in April 2019, increasing sales revenue by 150%- Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service- Managed relationships with vendors, negotiating prices and ingredients to ensure quality- Communicated with the restaurant owner to budget goals and reduce labor and food costs- Ordered, tracked, and managed all inventory and costs- Oversaw food preparation and production, ensuring food safety procedures were always adhered to- Responsible for high volume day to day operations, scheduling and staff selection, weekly menu alterations, and payroll- Organized inventory to lessen food waste and increase productivity- Provided excellent customer service and addressed problems quickly and efficiently

-Completed over 1700 hours of national and community service with a team of 9 other young adults in 7 locations over 4 project cycles- Received 5 awards for noteworthy Media Representative role achievements, facilitated 120 media hits (posts, tweets, likes, and Facebook shares), designed 7 project portfolios to send to NCCC headquarters, and conducted 4 interviews with program alumni- Cleared 303 cubic yards of debris, conducted 204 wellness checks or damage assessments, and completed 12 work orders as part of Hurricane Irma disaster relief.- Received and inventoried 138,475 pounds of food and clothes, coordinated 4,310 volunteers, assisted 3,756 homeless family members, and assembled 150 meal kits during the holiday season for a transitioning shelter of those experiencing homelessness- Rebuilt a fishing pier, restored and maintained 5 historical buildings, and removed 587 pounds of trash from Barnwell, South Carolina with The United Way.- Renovated 8 houses and removed 900 pounds of vegetation from veterans’ homes in conjunction with Habitat for Humanity- Renovated 3 buildings and removed 4,000 pounds of vegetation for Mason Neck State Park in Lorton, Virginia.

- Assisted customers by answering phone calls, waiting on walk-in shoppers, and planning events for an average of 200 attendees- Managed inventory and dry goods, goods for sale, and produce sections- Cleaned machines, preparation areas, equipment, and storage areas in compliance with FDA standards- Delegated tasks to coworkers during times of high-volume- Planned daily and weekly production for $4,200 in sales monthly- Coordinated with other managers to project what supplies would be needed weekly to avoid gaps in supplies