Working at Montage has honed my ability to create welcoming atmospheres while delivering highly personalized service. This is made possible by the specialized training I received under Montage’s Forbes 5-Star protocol. The meticulous training emphasizes attention to detail, guest satisfaction, and an uncompromising commitment to excellence. Immersed in an environment that embodies luxury, I have developed the skills necessary to anticipate and fulfill the unique needs of each guest, ensuring that their experience is both memorable and extraordinary.Previously, as a shift manager and lead barista, I developed expertise in organizing daily operations, managing inventory, conducting staff training, and excelling in food preparation. My strong skills in critical thinking and time management consistently contribute to enhanced customer satisfaction and operational excellence.