Assistant General Manager
CurrentConducted job orientation sessions and organized on-the-job trainingfor new hires.Communicated all learning and performance objectives, schedules, andtraining assessments to upper management.Completed an overhaul of the restaurant hiring and training of 15 plusemployees.Trained in monitoring financial performance, implementing action plans, weekly projections, and controlling expenses to provide financial stability and long-term organizational growth.Ordered and managed inventory and organized and set schedulesaccording to strict budgetary guidelines.