Jacob Cabrera Email & Phone Number

Phoenix, Az, Us

Phoenix, Arizona, United States

-Bring extensive expertise in managing H-1B petitions, including extensions, amendments, and conducting meticulous LCA reviews. Casework accomplishments: - Prepped and filed 196 H-1B extension petitions and 113 H-1B Amendment petitions- Filed 11 I-907 Premam Processing forms to fast track USCIS review process - Reviewed 1,263 LCAs for H-1B petitionsTrained new employees in case prep work, billing, review, and filing for H-1B Extension and Amendment petitions as well as LCAs. - Recognized for "Client Service" and "Productivity Accountability and Efficiency" by the firm's PERM team and RFT team.- Manage and perform duties as Bot Automator for 9089 work application filing and certification processes for the firm's PERM team and I-140 team

Phoenix, Arizona, United States

-Handles large volumes of cases for Foreign Nationals and provides client support-Drafted and filed 150 9089 work applications to Department of Labor. -Gathered and maintain high volumes of confidential client contact information- Operate as Bot Automator for the PERM Team and oversee multiple bot processes for 9089 work application filings and certification for both the PERM team and I-140 team.

Tempe, Arizona, United States

Scheduled and received food and beverage deliveries, adhering to food costs and budget.Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.Checked and tested foods to verify quality and temperature.Developed kitchen staff through training, disciplinary action and performance reviewsKept facility compliant with health codes, sanitation requirements and license regulations, through correct procedures and scheduled cleaning of surfaces and equipment.

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.Mentored new employees to improve performance, food safety, and customer service in all areas of operations.Maintained current knowledge of all team position requirements.Identified team weak points and implemented corrective actions to resolve concerns.Set a positive example for team members by providing high-quality, efficient service.

Tucson, Arizona, United States

Front Of House Certification (Line, Cashier, Take-out specialist)Handled portion control activities according to specified instructions provided by the chef.Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.Utilized POS system to receive and process food and beverage orders.Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize the stability of to-go containers and protect food during transportation.Back of House Certification (Grill, Prep)Prepared and cooked food orders for customers by noting customizations, portion sizes, and preparing meals with special accommodations for those with allergies.Kept kitchen up to code for health and safety inspections.Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.Communicated with management on food inventory stock to request order placement.Washed, peeled, and cut various foods such as herbs and vegetables and marinated meats to prepare for cooking or serving.

Certificate, International/Global Studies

Bachelor Of Arts - Ba, Psychology

Minor, Political Science And Government

Activities and Societies: Pi Sigma Alpha National Political Science honors Society