Jacob Teague Email & Phone Number

Harahan, Louisiana, United States

Meat Poultry Seafood Division

Kenner, Louisiana, United States

• Managed the design and launch of the Copeland’s Mobile Kitchen food truck which grew by over 250% in under 2 years and exceeded annual sales projections by over $500,000 in 2021.
• Maximized profitability by stream-lining the client-booking process and designing a more efficient sales model which ultimately drove the current P&L bottom line to +50%
• Steered mobile kitchen and food truck operations by developing streamlined standard operating procedures and maintenance schedules resulting in overall client satisfaction with minimal cost
• Led, motivated and developed employees through hands-on training, communication, and effective conflict management resulting in employee retention and increased morale
• Continually strives to professionally develop staff and other assistant managers in all areas of the restaurant
• Collaborates with Area Director weekly offering critical and creative solutions to increase restaurant performance

Baton Rouge, Louisiana, United States

• Managed food & labor costs, oversaw both front-of-house and back-of house staff, and carried out the daily operations of the restaurant
• Spearheaded the design and implementation of both ManPower and Proforma plans in order to create a more sustainable and uninterrupted business model to offset the fluctuating restaurant environment
• Reduced staff turnover rate by over 15% by focusing on staff training and development and by improving working relationships with staff
• Implemented new bar ordering systems which reduced bar costs by 6% and streamlined budget creation for food and supply ordering for each period
• Focused on creating a superior guest experience and trained front-of-house staff on hospitality in order to build and maintain a regular clientele

Baton

• Spearheaded the new store opening as primary Bar Manager and oversaw over 90 staff members as assistant management
• Created and executed staffing training system which contributed to the overall communication and relationship between staff and management leading to a highly effective team environment
• Cultivated relationships with local vendors and suppliers to create bar menus that specifically catered to the Baton Rouge market

Petroleum Geology

Education record