Jacob Hoglan-Coffing Email & Phone Number

Las Vegas, Nevada Area

I have the best job in the store; making donuts. I produce rings, shells, other shapes for various seasons, cake donuts, and donut holes. We also make the glaze, kreme filling, and chocolate icing. I also am trained as a retail and sanitation associate if the stores staffing needs me to fill that role.

Bellevue, WA

In the mornings, I assisted with making sandwiches, salads, and other pre-ordered boxed lunch dishes, followed by prepping everything for the next morning. For the rest of the day, I assisted there rest of the kitchen with whatever prep needs they had.

Bellevue, WA

This place has one of the most diverse and tastiest menus I've ever seen, let alone worked at. I worked one (mid) of three positions on the line, and it was most often non-stop. I also helped with prep, which was very involved as they made most of their components from scratch.

Issaquah, WA

Operated a full case of deli meats & cheeses including Boar's Head products, a cold case of salads and dishes, and a hot case of both breakfast and lunch/dinner items. I also cooked for the deli and was cross trained as a Murray's Cheese associate.

Issaquah, WA

My first time at Krispy Kreme, where I initially recieved the production training I then later brought to Las Vegas.

Bellevue, WA

I provided a basic booking/customer service role over the phone. I also took payments for both booking and membership costs. I primarily enjoyed being a consultant and helping customers figure out how to achieve what they want.