Jacob Strauss Email & Phone Number

Madison, South Dakota, United States

• Working a rotating schedule of 40 hours• Set a positive example for team members by providing high-quality, efficient service• Responsible for food safety, proper register/till rotation, communicating andimplementing current and new restaurant procedures

Sarasota, Florida Area

• Working as a service crew member handling guest's interactions and orders, ensuring correct and accurate orders for grill team• Daily food preparation• Responsible for training new hires that will be working in the service portion of the restaurant.

Madison, South Dakota

• Working as a service crew member handling guest's interactions and orders, ensuring correct and accurate orders for grill team• Daily food preparation

Madison, South Dakota

• Worked as a database assistant for the DSU Foundation through Federal Work-Study• Created and cleaned records within the database for information accuracy and consistency• Handled sensitive, personal information

Tampa/St. Petersburg, Florida Area

• Managed the wine cellar and stewards• Ran the warehouse, checked weekly wine orders, and inventory• Handled the setup and wine of parties for the sommeliers • Worked in the wine cellar helping to get wine, by bottle or glass, to servers for tables

Tampa/St. Petersburg, Florida Area

• Worked in the wine cellar as a wine steward, getting wine, by bottle or glass, to servers for tables• Assisted the sommeliers with parties, handling older wines back to early 1900s• Gave tours of the cellar to guests of the restaurant • Helped with inventory and warehouse

Sarasota, Florida Area

• Summer internship • Assistant AutoCAD Engineer• Measured and helped with the layout of custom boat decks using AutoCAD

Bachelor'S Degree, Cyber Operations

Cyber Operations & Math For Information Systems