Perform high volume baking, savory cooking, and prep work dailyPortion, package and pack out products, ensuring that orders are ready by pack out deadlines and deliveries match retail ordersTroubleshoot recipes and production processes where/when neededEnsure the station and equipment are kept up to FHS standardsMonitor and collaborate with team members on inventory and up keeping stock.

Ensure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production staff’s activities to make sure that products are up to standards.Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.Assess the quality of raw materials before baking.Conduct research to develop original recipes for products.Ensure the proper storage of baking utensils.

Memorizing and reciting sales scripts or statements prepared by the employer.Driving to Canvassing locations.Approaching and talking to people in malls, on the street, and in their homes about the company or organization.Displaying knowledge of the product or organization and attempting to sway opinions.Obtaining signatures and personal information for electoral parties and businesses.Making cold calls from the office.Answering questions about the company product, party leader or organization.Attending rallies, shows, fairs, and other industry-related events.Maintaining a professional appearance.Meeting quotas set out by the company or organization.Recruiting and training new Canvassers.

Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

My daily duties includedManaging incoming calls and customersWatching over the front of the storeRestocking drinks, deserts, and chipsCleaning the front of the store regularlyMaking occasional deliveries to customersClosing the register at the end of the nightTimely preparation of foodManaging of food stock on the lineData intake of customers information for deliveries, orders, and any issues that may have occurred