General Employee
Current• Grilled, sliced, dressed, wrapped, and bagged orders-Current• Communicated with customers to take orders/phone orders, help people pay, and take questions- Current• Sanitized dishes, dining area, back of house area, and food/cooking areas daily and nightly-Current• Stocked bread, meats and cheeses, produce/wrapped everything up at end of night-Current• Learned in’s and out’s of a line style restaurant