Jacob Stamper Email and Phone Number

• Greet guests and provide customer service.• Monitor order sections and ensure the needs of the guests are met.• Prepare, serve, and deliver orders to customers.• Present menus and take orders at the counter and over the phone.• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion. • Manage cash register and transactions.• Maintain clean and organized work environment. • Acted as backup to manager for two months and act as backup on interim basis as needed; additional responsibilities include the following: o Managed aspects of finances/budgets, including balancing register and processing credit card transactions o Distributing tips to restaurant employees o Managing customer issues o Monitoring schedules and fielding any associated issues