Jacobo Parra Email & Phone Number

Bogotá, Distrito Capital, Colombia

🍰 Creating Sweet Experiences at GateGroup 🌟In my role as a Pastry Cook at GateGroup, I contribute to the creation of exceptional culinary experiences, specializing in the preparation of desserts for flights and special events. Located in Bogotá, Colombia, this on-site position has allowed me to merge my passion for pastry with the quality and food safety standards required in the airport industry.👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨:- Dessert Mastery: I prepare desserts according to the recipes and standards set by the company, ensuring a sweet and memorable experience for passengers.- Order and Cleanliness: I maintain cleanliness and order in the kitchen, adhering to hygiene and food safety standards.- Efficient Collaboration: I work with the kitchen team to ensure optimal area operation, harmoniously meeting delivery deadlines.- Safety Standards: Rigorous compliance with delivery deadlines and food safety standards, ensuring the quality and freshness of each dessert.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:- Specialized Knowledge: Familiarity with pastry techniques and methods, especially adapted for production in airport environments.- Teamwork: Skills for collaborative work in a production environment under pressure.- Organization and Planning: Organizational and planning ability to efficiently manage specific job tasks.Join me on this culinary journey at GateGroup, where each dessert is a masterpiece of flavor and dedication.#PastryChef #AirlineCuisine #SweetExperience #FoodSafety

Bogotá, Distrito Capital, Colombia

🍽️ Merging Art and Flavor at Fork Catering 🍴In my role as a Line Cook at Fork Catering, I contributed to the success of memorable events by blending creativity and culinary skill.👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨: - Masterful Mise en Place: I conducted meticulous preparation for events catering to between 100 and 250 people daily, ensuring seamless execution.- Plating and Decoration: I contributed to the visual aspect of each dish, applying plating and decoration techniques that delighted diners.- Strategic Planning: I collaborated on the planning of plating, portioning, and worked as a team to ensure impeccable presentation and an exceptional culinary experience.- Efficient Management: I reorganized raw materials, participated in menu creation, and supervised packaging for events, ensuring quality and efficiency in delivery.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:- Art in Plating: I brought creativity to each dish, creating visual presentations that elevated the culinary experience.- Logistic Management: I efficiently coordinated the rearrangement of raw materials and packaging to optimize event processes.- Teamwork: I collaborated closely with colleagues, fostering a harmonious and efficient work dynamic.Join me on this gastronomic journey, where each event becomes a masterpiece of taste and presentation.#LineCook #CulinaryExperience #CulinaryArt #EventCatering

Bogotá, Distrito Capital, Colombia

🥢 Exploring the Essence of Korean Cuisine 🇰🇷As a Line Cook at BIWON Korean Restaurant, I immersed myself in the culinary richness of Korean cuisine, playing a vital role in creating authentic gastronomic experiences. Located in Bogotá, Colombia, this position demanded skill, speed, and a deep understanding of Korean gastronomy.👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨: - Kitchen Versatility: Executed various tasks in the kitchen, from preparing meats to creating banchan side dishes.- Mastery in Marinades: Marinated meats for barbecues, ensuring authentic and juicy flavors that delighted diners.- Jigae à la Minute: Prepared jigae on the spot for 85 to 120 people daily, ensuring freshness and quality in each portion.- Preparation Expertise: Carried out essential tasks, such as washing and cutting vegetables for samgyeopsal, contributing to excellence in presentation and taste.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:- Speed and Precision: Managed the pressure of a busy kitchen, delivering quality dishes within tight timelines.- Art of Barbecue: Perfected marinating and cooking techniques for meats to achieve traditional and delicious dishes.- Korean Authenticity: Contributed to the authenticity of Korean cuisine by preparing jigae and side dishes with traditional techniques.Embark on a Korean culinary journey with me, where each dish tells a story of tradition and authentic flavor.#LineCook #KoreanCuisine #GastronomicExperience #AuthenticFlavor

Bogotá, Distrito Capital, Colombia

🍽️ Creating Culinary Excellence: From Concept to Plate 🌿As the Executive Chef at Animal de Monte, I navigated the diverse realms of culinary craftsmanship, leading gastronomic experiences that transcended expectations.👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨:- Menu Maestro: Orchestrated menu planning for events ranging from intimate gatherings of 10 people to grand celebrations for 100 individuals.- Client Presentation: Interacted directly with clients, presenting menu options and ensuring a personalized culinary experience aligned with their preferences.- Culinary Symphony On-Site: Executed menus flawlessly, from sourcing raw materials to meticulously preparing dishes, culminating in the artistic presentation of each plate on-site.- Financial Mastery: Managed budgets, costs, and the seamless execution of gastronomic events, ensuring a harmonious balance between culinary excellence and fiscal responsibility.- Team Development: Played a crucial role in training staff in the art of food preparation, cooking techniques, and safe food handling practices.- Inventory Oversight: Maintained meticulous records of food, supplies, and equipment inventory to facilitate efficient operations.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:- Creative Menu Innovation: Crafted menus that not only met but exceeded customer expectations, bringing a blend of innovation and tradition to each dish.- Team Empowerment: Shared culinary expertise, fostering a culture of continuous learning and development among team members.- Organized Operations: Maintained a well-documented inventory system, ensuring the availability of resources for smooth culinary operations.

Bogotá, Distrito Capital, Colombia

☕ Creating Unforgettable Aromas at Lucia Londoño Toasters, Bogotá My role went beyond simply preparing coffee. Here's my experience:👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨:- Customer Service: Provided exceptional service, guiding customers through the nuances of coffee and explaining the differences between brewing methods, ensuring a complete experience.- Coffee Preparation: Mastered techniques in various forms of preparation and grinding, taking participants on a sensory journey through the aromas and flavors of coffee.- Inventory Management: Took responsibility for maintaining accurate inventory of coffee, milk, filters, and coffee bags, ensuring the constant availability of essential supplies.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:- Flavor Harmony: Explored the synergy of flavors by pairing coffee with delicious desserts and snacks, elevating the coffee experience to new gastronomic levels.- Presentation Creativity: Presented each beverage with careful aesthetics, adding a culinary touch to the visual experience.This experience at Lucia Londoño Toasters was a delight for the senses and an opportunity to showcase my expertise as a Barista. Join me in each cup to explore the art of coffee!#BaristaPassion #CoffeeFestExperience #UnforgettableAromas #CoffeeCrafting

Bogotá, Distrito Capital, Colombia

🍽️ Creating Culinary Harmony for Peace 🕊️Working in the heart of Bogotá, Colombia, my work extended beyond the kitchen, creating memorable gastronomic experiences for events hosting 80 to 150 guests daily.👨‍🍳 𝙆𝙚𝙮 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨:- Mise en Place Mastery: Orchestrated meticulous preparation and arrangement for events, ensuring seamless execution for gatherings of various sizes.- Culinary Creativity: From plating to dish decoration, I designed visually appealing dishes that added an artistic touch to each culinary creation.- Hygiene Oversight: Maintained an impeccable kitchen environment through scheduled and unscheduled cleaning routines, ensuring the highest standards of cleanliness and safety.- Diverse Menu Execution: Prepared and cooked complete meals, individual dishes, and vegetarian options, aligning with daily menu requirements.🌟 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚:In this immersive culinary role, I perfected my skills in:- Precision in Plating: Ensured each dish was a visual masterpiece, contributing to the overall ambiance of the events.- Menu Diversity: Successfully executed a variety of dishes, catering to diverse preferences and dietary needs.- Mastery in Hygiene: Fostered a culture of cleanliness, safeguarding the health and well-being of both team members and guests.- Creative Culinary Expression: Infused a touch of creativity into each dish, transforming meals into memorable experiences.Join me on this culinary journey, where each dish tells a story of craftsmanship, passion, and a commitment to creating harmony through the art of gastronomy.#Catering #ChefLife #CulinaryArt #EventCuisine #GastronomyForPeace

Bachelor Of Arts - Ba, Cocina Y Gastronomía, General

🍲 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙖𝙡𝙘𝙝𝙚𝙢𝙮: development of gastronomic excellence 🍲 🔑 𝙋𝙧𝙤𝙜𝙧𝙖𝙢𝙢𝙚 𝙤𝙫𝙚𝙧𝙫𝙞𝙚𝙬: I am equipped to manage and support gastronomic.

High School Diploma