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Jacobo Parra is listed as Cook & Pastry & Barista at gategroup, a company with 7613 employees, based in Bogota, D.C., Colombia. AeroLeads shows a matched LinkedIn profile for Jacobo Parra.
Jacobo Parra previously worked as Pastry Cook at Gategroup and Station Cook at Fork Catering. Jacobo Parra holds Bachelor Of Arts - Ba, Cocina Y Gastronomรญa, General from Politรฉcnico Internacional.
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I am a Chef with over 4 years of experience in various culinary environments, ranging from authentic Korean cuisine to crafting gastronomic experiences at high-profile events.My focus is on culinary excellence, excelling in the creation of memorable dishes that delight the senses.๐ฐ๐จโ๐ณ Expertise and Highlights:- Perfected skills ranging from classic French pastry to the cutting edge of molecular gastronomy.- . I have skills and knowledge in the world of barismo, latte art, handling of different filtering methods, coffee cupping.๐ Passion and Leadership:- My expertise goes beyond the kitchen; I am equipped to manage and support culinary operations, considering human resources, infrastructure, ancestral culinary techniques, and culinary traditions. Noteworthy skills in team management and the execution of innovative menus, even in high-pressure situations.Elevate your culinary experience with a versatile Chef, passionate about culinary excellence.
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Bogotรก, Distrito Capital, Colombia
๐ฐ Creating Sweet Experiences at GateGroup ๐In my role as a Pastry Cook at GateGroup, I contribute to the creation of exceptional culinary experiences, specializing in the preparation of desserts for flights and special events. Located in Bogotรก, Colombia, this on-site position has allowed me to merge my passion for pastry with the quality and food safety.
Bogotรก, Distrito Capital, Colombia
๐ฝ๏ธ Merging Art and Flavor at Fork Catering ๐ดIn my role as a Line Cook at Fork Catering, I contributed to the success of memorable events by blending creativity and culinary skill.๐จโ๐ณ ๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ: - Masterful Mise en Place: I conducted meticulous preparation for events catering to between 100 and 250 people daily, ensuring seamless execution..
Bogotรก, Distrito Capital, Colombia
๐ฅข Exploring the Essence of Korean Cuisine ๐ฐ๐ทAs a Line Cook at BIWON Korean Restaurant, I immersed myself in the culinary richness of Korean cuisine, playing a vital role in creating authentic gastronomic experiences. Located in Bogotรก, Colombia, this position demanded skill, speed, and a deep understanding of Korean gastronomy.๐จโ๐ณ ๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ.
Bogotรก, Distrito Capital, Colombia
๐ฝ๏ธ Creating Culinary Excellence: From Concept to Plate ๐ฟAs the Executive Chef at Animal de Monte, I navigated the diverse realms of culinary craftsmanship, leading gastronomic experiences that transcended expectations.๐จโ๐ณ ๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ:- Menu Maestro: Orchestrated menu planning for events ranging from intimate gatherings of 10 people to grand.
Bogotรก, Distrito Capital, Colombia
โ Creating Unforgettable Aromas at Lucia Londoรฑo Toasters, Bogotรก My role went beyond simply preparing coffee. Here's my experience:๐จโ๐ณ ๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ:- Customer Service: Provided exceptional service, guiding customers through the nuances of coffee and explaining the differences between brewing methods, ensuring a complete experience.- Coffee.
Bogotรก, Distrito Capital, Colombia
๐ฝ๏ธ Creating Culinary Harmony for Peace ๐๏ธWorking in the heart of Bogotรก, Colombia, my work extended beyond the kitchen, creating memorable gastronomic experiences for events hosting 80 to 150 guests daily.๐จโ๐ณ ๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ:- Mise en Place Mastery: Orchestrated meticulous preparation and arrangement for events, ensuring seamless execution for.
Other employees you can reach at gategroup.com. View company contacts for 7613 employees →
Joan Fasick
Colleague at Gategroup
Los Angeles, California, United States, United States
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PM
Prashant Mhatre
Colleague at Gategroup
Maharashtra, India, India
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JM
Jose M. Rodriguez, Pa
Colleague at Gategroup
Miami-Fort Lauderdale Area, United States
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LC
Lauren Curry
Colleague at Gategroup
United Kingdom, United Kingdom
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IB
Ivana Bosnic
Colleague at Gategroup
Belgrade, Serbia, Serbia
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OP
Oskars Priede
Colleague at Gategroup
Luton, England, United Kingdom, United Kingdom
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SC
Sin Cheong Luk
Colleague at Gategroup
San Francisco, California, United States, United States
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DD
Dirk De Schoenmacker
Colleague at Gategroup
Zurich, Switzerland, Switzerland
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IA
Islam Akbar
Colleague at Gategroup
Walsall, England, United Kingdom, United Kingdom
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AQ
Adul Qadir Khan
Colleague at Gategroup
Dumfries, Virginia, United States, United States
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๐ฒ ๐พ๐ช๐ก๐๐ฃ๐๐ง๐ฎ ๐๐ก๐๐๐๐ข๐ฎ: development of gastronomic excellence ๐ฒ ๐ ๐๐ง๐ค๐๐ง๐๐ข๐ข๐ ๐ค๐ซ๐๐ง๐ซ๐๐๐ฌ: I am equipped to manage and support gastronomic.
Quick answers generated from the profile data available on this page.
Jacobo Parra works for gategroup.
Jacobo Parra is listed as Cook & Pastry & Barista at gategroup.
Jacobo Parra is based in Bogota, D.C., Colombia while working with gategroup.
Jacobo Parra has worked for Gategroup, Fork Catering, Biwon Korean Restaurant, Animal De Monte, and Lucia Londoรฑo Toasters.
Jacobo Parra's colleagues at gategroup include Joan Fasick, Prashant Mhatre, Jose M. Rodriguez, Pa, Lauren Curry, and Ivana Bosnic.
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Jacobo Parra holds Bachelor Of Arts - Ba, Cocina Y Gastronomรญa, General from Politรฉcnico Internacional.
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