Jacob Strawn work email
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Jacob Strawn personal email
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Jacob is an Account Manager at Union, leading modern tech for high volume bars and restaurants in multiple regions. He has over 16 years of experience in the hospitality and service industry, where he has developed and honed his skills in sales, hospitality market management, guest services, social media marketing, and team leadership.He is passionate about creating and implementing strategies that grow and scale visibility, revenue, and impact for his clients and his company. He has been recognized as an award-winning bar manager and director, working with some of the world's top bars and hotels. He has also successfully transferred his skills to account management, managing the health of venues in NYC, Long Island, Philadelphia, and Boston; educating them on how to best maximize products and API's for optimal results.
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Account ManagerUnion Nov 2021 - Mar 2024New York City Metropolitan Area -
Sales And Brand PartnershipsDirty Work Media Nov 2020 - Nov 2022Manage all aspects of social media marketing strategyfor startup media companyDevelop strategy to grow and scale company visibilityReach out to brands and build relationships withadvertisersDevelop monetization strategy for new and existingprojects -
Assistant General ManagerOffshore Rooftop & Bar Oct 2019 - Mar 2020Chicago, IllinoisWrote SOP's and guidelines, re-structured steps of service elevating the guest experience directly improving reviews.Trained FOH staff, re-structured host's optimizing flow and sequence of service. Opened venue to reservations via multiple booking platforms. -
Director Of OperationsMoxy Nashville Downtown Jul 2019 - Oct 2019Assisted in opening the first hotel on Nashville's famed lower broadway. Helped ensure that all OS&E is in place before 10 day opening countdown begins. Assisted all departments in completing pre-opening tasks. Post-opening, ensure front office and welcome team are trained and adept in FOSSE PMS system. -
Food And Beverage ManagerMckibbon Hospitality Nov 2018 - Jul 2019Ac / Moxy Atlanta MidtownOpened the worlds first dual branded Moxy hotel. AC / Moxy. Created opening cocktail menu for High Note rooftop lounge garnering local recognition as rooftop cocktail destination. Designed bar layout for optimal performance. Ensured that all brand standards perfectly met. Seek out talent who excel in customer service, while remaining creative and pushing the program forward. -
Lead BartenderGertie’S Bar / 404 Kitchen Sep 2017 - Nov 2018Greater Nashville Area, TnCreate cocktail menu for legendary whisky bar, and notable Nashville restaurant “404” kitchen. Two outlets in one well curated space, garnering “best of cocktail lists” in both eater and Nashville scene. Train staff, order liquor, N/A bev, maintain ice program, glassware, and all essentials of bar operations- set to pars maintaining below a 19% cost, implementation of bin system to organize over 500+ whiskeys, schedule and coordinate staff, work with brand rep’s to build educational program, partner with executive chef in content creation.Re-design bar layout to maximize speed and efficiency.
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Lead BartenderThompson Hotels Oct 2016 - Sep 2017Nashville, TennesseeNew hotel opening- I worked with the bar staff to educate and develop skillset. Met with the general manager and lead sommelier daily to develop brand training, wine knowledge, and in-house events to pass on to bar staff.Responsible for quality control and consistency behind the bar in both 230 seat restaurant and busy rooftop cocktail bar with an annual revenue exceeding 7m -
Beverage DirectorVision Hospitality Group, Inc. Feb 2015 - Jan 2016Nashville, TennesseeCurate seasonal cocktail menu based on brand partnerships and market demand. Create PO's using birchstreet, work closely with corporate F&B controller to maintain below a 17% cost. Complete monthly inventory using accubar and complete P&L reports. Conduct regular CGS audits to avoid glassware shortages. Oversee the wellbeing of all aspects of the beverage program, ensure ice machines are maintained, soda lines cleaned, draft lines maintenanced, and bring on-board draft and frozen cocktails through brand partnership. House Nashville's first ice program at a high-volume rooftop cocktail bar. Schedule staff according to business need, laborcost, and hotel occupancy -
BartenderAndaz Apr 2012 - Sep 2015Savannah, Georgia AreaBartender at award winning cocktail program. Formerly the Avia hotel, Andaz quickly became the premiere cocktail destination for Savannah, and in many ways cultivated the now thriving beverage scene in Savannah by inspiration. Here I maintained a near encyclopedic knowledge of classic cocktails and worked closely with the food and beverage director and head bartender in menu development.
Jacob Strawn Skills
Jacob Strawn Education Details
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Hospitality Administration/Management
Frequently Asked Questions about Jacob Strawn
What is Jacob Strawn's role at the current company?
Jacob Strawn's current role is Territory Account Manager.
What is Jacob Strawn's email address?
Jacob Strawn's email address is ja****@****oup.com
What schools did Jacob Strawn attend?
Jacob Strawn attended Chattahoochee Technical College.
What skills is Jacob Strawn known for?
Jacob Strawn has skills like Leadership, Budget Monitoring, Cocktails, Budget Forecasting, Multi Task And Handle High Volume Workloads, Beverage Development, Bartending, Restaurant Marketing, Sales, Foh, Restaurant Management, Event Planning.
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Jacob Strawn
Simpsonville, Sc2walmart.com, medline.com -
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Jacob Strawn
Memphis, Tn1terminix.com -
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