Averaged 30 hours per week serving customers authentic New Orleans cuisine.

As a full-time nanny, I am responsible for providing exceptional care to a family of three children below the age of eight and infant care. My responsibilities include maintaining a structured daily routine, managing schedules, facilitating activities, and ensuring the children are engaged in playing and learning. I also assist with housekeeping, laundry and errands. This role requires patience, reliability, and adaptability. I am committed to fostering a positive and supportive environment for the family.

Working at Veronica Beard allows me to engage the strengths I developed while working at my previous service industry-specific jobs. My ability to cultivate a relationship dependant on understanding the needs of my clients has resulted in lifelong connections. With every new or returning client, it is my job to ensure a positive and lasting experience so they are more inclined to return and trust me to help them.

My employment consisted of engaging with the guests and maintaining their enjoyment, including but not limited to, efficient and thorough completion of their needs, aiding coworkers to benefit guests' experience, and establishing a sense of consistency for every time the guests would return to this restaurant.

While working at Goode Company I was in charge of the host stand. My job duties included welcoming guests and informing them of new changes to the menu. I sat guests and aided servers by bringing water and bread to the table. I often conversed with our guests and drew in many regulars. I also did manual work such as clean and set up tables.