Produce Team Member
Ne Portland, Or
Developed knowledge of inventory and product movement in smaller-scale neighborhood grocery store.Developed skills in hand-stacking produce, setting displays, and maintaining floor standards such as temperature modulation.Preform upkeep and maintenance of all required logs and sanitation charts, including juice machine sanitation, organic food prep, product movement between departments, daily cleaning logs, and cooler/wet rack temperature logs.Completion of the full 6 hours of online onboarding training including topics such as Weights and Scales, Organics, Food Safety, Company Standards and Policies (Whole Trade), etc.Ensure high level of customer service and department appearance at all times. Trained in all applicable health/sanitation and OSHA safe work practices. Answer department questions, telephone calls, and pages. Maintained working knowledge of organics, food safety, quality standards and other company-specific guarantees or foundations. Ensure fresh and appealing floor display; checking codes/prices, rotating, removing, and restocking products and signage.Produce Department: product, Whole Trade and quality control knowledge. Able to lift 50 lbs. Floral Department: proficient in crafting and displaying of floral bouquets and vase arrangements. Value Added Station: food prep, labeling/pricing, for Ready-To-Eat dishes and food platters.
