Jade Richards Email and Phone Number

Certified Instructor and Coordinator for Adult and Youth Mental Health First Aid Experienced in program adaptation and curriculum development for virtual and in person learningApplied trauma informed methods to create safe learning spaces for participants and instructors

⦁ Focus in curriculum design and web based delivery systems⦁ Featured speaker at the Mpoly Fall 2017 Conference and Poly School Spring 2018 Conference ⦁ Developed curriculum and utilized media to engage students and promote participation⦁ Implemented TOEFL skills knowledge to improve student performance on examinations ⦁ Adapted to various class structures and styles including Debate, History, Science, Writing and Literature⦁ Prepared and coached students for English Speaking Union (ESU) Speech Competition

⦁Trained instructors in smart classroom technology, teaching style and curriculum delivery⦁ Coordinated weekly meetings, staff workshops and daily procedures⦁ Planned and executed teacher orientations and corporate training sessions⦁ Developed curriculum for literature, test skills, debate and writing programs⦁ Expertise in smart classroom technology ⦁ Directed students in creative and essay style writing

● Experience with students 3rd grade to high school● Masters Debate Asian Parliamentary Style and Model U.N. ● Pre-masters classic and modern literature programs● Developed curriculum for literature, test skills and writing programs● Expertise in smart classroom technology ● Focus in TOEFL reading, listening, writing and speaking skills● Directed students in creative and essay style writing

● Administered all camp programs and activities● Recruited, trained, monitored and evaluated staff numbering 25 individuals● Liaison between Board of Directors, counselor staff, and campground administrators● Oversaw development of curricula in Korean/American culture, identity, and language● Mentored and ensured the safety of youths aged 5-18 years● Maintained camp databases and registration paperwork

● Responsible for all basic business operations and food quality● Actively trained and managed work staff ● Executed daily and nightly opening and closing procedures