Food And Beverage Attendant
Current- Undertook baking, chef, and barista responsibilities, ensuring to follow recipes, health and safety protocols and instruction with absolute precision.- Extensively studied menu items and the requirements of various diets, ensuring to advise customers of any possible allergen risks or ingredients that do not follow specific religious and non religious dietary restrictions.- Naturally maintained a calm and cheerful demeanour, and an enthusiastic attitude especially during busy periods in order to facilitate optimised team coordination, and customer satisfaction.- Mentored volunteers and delegated responsibilities as a first point of contact on shift.