Jaime Ramirez Email & Phone Number

San Antonio, Texas Area

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Bartender-Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work .Greet guests in a timely and professional manner while exhibiting excellent guest service skills. Possess full knowledge of bar and menu items and the ability to make menu recommendations. Accurately take food and beverage orders from guests in a timely manner. Consistently use suggestive selling techniques. Verify that guests who purchase alcohol are at least 21 years of age. Set up and maintain appropriate stock levels for the bar. Maintain cleanliness of the bar and lounge area, including related equipment. Maintain a clean, sanitary, and safe work environment. Conduct inventory of all liquor and bar related supplies. Complete all "side-bar" work duties prior to the end of shift.

San Antonio, Texas Area

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

San Antonio, Texas Area

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

San Antonio, Texas Area

Acknowledged all guests with a friendly smile and responded to their needs and special requests. Empowered the team to satisfy guests and resolved problems. Recognized crew members for their efforts and contributions during the shift. Helped in product promotions including sampling and ensured crew can properly describe and prepare all promotional products. Provided feedback, information and suggestions to Restaurant Manager. Ensured the shift is properly staffed and the team is properly deployed to meet standards and goals.