The role of Maintenance Assistant Manager in the food industry is pivotal in maintaining the operational efficiency and safety of production equipment and facilities. It requires a combination of technical expertise, leadership & team Management skills. Qualifications: Education: Bachelor’s degree in Mechanical Engineering or equivalent experience. Experience: 6.5 years of experience in maintenance management within the food manufacturing industry, with progressively increasing responsibilities. Skills: Strong technical knowledge of mechanical, electrical, and plumbing systems. Leadership and team management skills. Problem-solving and decision-making abilities. Equipment Maintenance: Conduct regular inspections and preventive maintenance of all machinery, equipment of process & utility. Troubleshoot mechanical, electrical, and plumbing issues and reduce downtime. Respond to emergency maintenance situations, such as equipment breakdowns or power outages, to minimize disruption