Chef Manager
CurrentManaging 9 different schools within the district.Maintaining culinary standards and expectations for the company Menu developmentManaging over 20 staff throughout the district.
Mar 2022 - Present
AeroLeads people directory · profile
Jake Fristensky Email & Phone Number
Chef Manager
at
Whitsons Culinary Group
1 work email found
@jwu.edu
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef Manager
Location
New York City Metropolitan Area, United States, United States
Company size
Who is Jake Fristensky? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Jake Fristensky is listed as Chef Manager at Whitsons Culinary Group, a company with 499 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at jwu.edu and a matched LinkedIn profile for Jake Fristensky.
Jake Fristensky previously worked as CTE Aide at Western Suffolk Boces and Chef De Partie at The Creek Country Club. Jake Fristensky holds Bachelor’S Degree, Culinary Arts And Food Service Management, Graduate from Johnson & Wales University.
Company email context
Email format at Whitsons Culinary Group
This section adds company-level context without repeating Jake Fristensky's masked contact details.
{first}.{last}@jwu.edu
86% confidence
AeroLeads found 1 current-domain work email signal for Jake Fristensky. Compare company email patterns before reaching out.
Profile bio
About Jake Fristensky
I am interested in fine-dining establishments. From a young age I began to find myself falling in love with cooking. My passion and desire is to work in the top Michelin restaurants around the world.
Listed skills include Culinary Skills, Cooking, Customer Service, Time Management, and 24 others.
Current workplace
Jake Fristensky's current company
Company context helps verify the profile and gives searchers a useful next step.
Whitsons Culinary Group
10 roles
Jake Fristensky work experience
A career timeline built from the work history available for this profile.
Cte Aide
Jan 2020 - Mar 2022
Chef De Partie
The Creek Country Club
Oct 2018 - Aug 2019
Chef De Partie
Responsible for daily prep and inventory for my station. Baked sourdough bread daily, took care of the starters. Maintained one star rating and quality of food. Created recipes for new menus throughout my time. Walked food, explained dishes as well as cleared tables.
Sep 2017 - Mar 2018
Jwu Culinary Student
Team member and Captain of the ACF JWU Culinary Competition Team.
Sep 2013 - Jan 2017
Stage
Worked on the Barbecue station, Pastry station, Production kitchen, Foraging section for my time at Noma. Learned true Nordic cuisine, while working with the freshest possible produce we could get everyday. Maintained the highest possible standards throughout my stage.
May 2016 - Aug 2016
Chef De Partie
Worked two stations Pasta/Hot apps and Entremetier. Learned the standards for a Relais & Chateaux property. Worked hand in hand with my Chef about seasonally menu items.
Mar 2016 - May 2016
Pasta Line Cook
Responsible for daily fresh mise en placeWorked two stations during dinner service 2 or 3 days out of the weekMaintained consistent quality and standard for all Pasta/ Hot appetizer recipesLearned a variety of new pastas and the proper cooking time for each one
May 2015 - Aug 2015
Culinary Intern
Responsible for daily protein and produce counts for each stationCross-trained two stations Garde Manger and PastaTrained two new hires and one culinary externExpedite Garde Manger station
Dec 2014 - Feb 2015
Garde Manger Cook
Responsible for Charcuterie and my stations seafood countsTrained stages, externs and new hiresDemonstrated proper French cooking techniques during mise en place timeResponsible for the stations night service menu
May 2014 - Aug 2014
Team & coworkers
Colleagues at Whitsons Culinary Group
Other employees you can reach at whitsons.com. View company contacts for 499 employees →
KV
Karen Vitale
Colleague at Whitsons Culinary GroupFarmingdale, New York, United States, United States
View →
CV
Cinthya Vera
Colleague at Whitsons Culinary GroupYonkers, New York, United States, United States
View →
JB
Joanna Bonilla
Colleague at Whitsons Culinary GroupUnited States, United States
View →
RS
Ray Stuetz
Colleague at Whitsons Culinary GroupMatawan, New Jersey, United States, United States
View →
DZ
Dora Zhang
Colleague at Whitsons Culinary GroupNew York, New York, United States, United States
View →
CK
Christine Kunnmann
Colleague at Whitsons Culinary GroupNew York City Metropolitan Area, United States
View →
JD
Janet Dateno
Colleague at Whitsons Culinary GroupBellmore, New York, United States, United States
View →
PG
Patti Gerzack
Colleague at Whitsons Culinary GroupSouthampton, New York, United States, United States
View →
EC
Ericson Cruz Abreu
Colleague at Whitsons Culinary GroupBrooklyn, New York, United States, United States
View →
JG
Jennifer Goldberg
Colleague at Whitsons Culinary GroupUnited States, United States
View →
Karen Vitale
Colleague at Whitsons Culinary GroupFarmingdale, New York, United States, United States
View →
CV
Cinthya Vera
Colleague at Whitsons Culinary GroupYonkers, New York, United States, United States
View →
JB
Joanna Bonilla
Colleague at Whitsons Culinary GroupUnited States, United States
View →
RS
Ray Stuetz
Colleague at Whitsons Culinary GroupMatawan, New Jersey, United States, United States
View →
DZ
Dora Zhang
Colleague at Whitsons Culinary GroupNew York, New York, United States, United States
View →
CK
Christine Kunnmann
Colleague at Whitsons Culinary GroupNew York City Metropolitan Area, United States
View →
JD
Janet Dateno
Colleague at Whitsons Culinary GroupBellmore, New York, United States, United States
View →
PG
Patti Gerzack
Colleague at Whitsons Culinary GroupSouthampton, New York, United States, United States
View →
EC
Ericson Cruz Abreu
Colleague at Whitsons Culinary GroupBrooklyn, New York, United States, United States
View →
JG
Jennifer Goldberg
Colleague at Whitsons Culinary GroupUnited States, United States
View →
2 education records
Jake Fristensky education
Bachelor’S Degree, Culinary Arts And Food Service Management, Graduate
Associate’S Degree, Culinary Arts, 3.72
FAQ
Frequently asked questions about Jake Fristensky
Quick answers generated from the profile data available on this page.
What company does Jake Fristensky work for?
Jake Fristensky works for Whitsons Culinary Group.
What is Jake Fristensky's role at Whitsons Culinary Group?
Jake Fristensky is listed as Chef Manager at Whitsons Culinary Group.
What is Jake Fristensky's email address?
AeroLeads has found 1 work email signal at @jwu.edu for Jake Fristensky at Whitsons Culinary Group.
Where is Jake Fristensky based?
Jake Fristensky is based in New York City Metropolitan Area, United States, United States while working with Whitsons Culinary Group.
What companies has Jake Fristensky worked for?
Jake Fristensky has worked for Whitsons Culinary Group, Western Suffolk Boces, The Creek Country Club, Elizabeth Restaurant, and Johnson & Wales University.
Who are Jake Fristensky's colleagues at Whitsons Culinary Group?
Jake Fristensky's colleagues at Whitsons Culinary Group include Karen Vitale, Cinthya Vera, Joanna Bonilla, Ray Stuetz, and Dora Zhang.
How can I contact Jake Fristensky?
You can use AeroLeads to view verified contact signals for Jake Fristensky at Whitsons Culinary Group, including work email, phone, and LinkedIn data when available.
What schools did Jake Fristensky attend?
Jake Fristensky holds Bachelor’S Degree, Culinary Arts And Food Service Management, Graduate from Johnson & Wales University.
What skills is Jake Fristensky known for?
Jake Fristensky is listed with skills including Culinary Skills, Cooking, Customer Service, Time Management, Haccp, Food Safety, Food Quality, and Food Service Sanitation.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial