Jake Lemons Email & Phone Number

Ferndale, Michigan

I work in an environment with many people that do not speak English very well or at all. The owner is from Peru and some of the workers are as well. I have experience with speaking Spanish, which comes in handy when communicating with the customers and staff.

Cebadas, Ecuador

In this temporary volunteer program, I lived in the mountains teaching English to kids ranging from 5 to 18 years old. The kids only spoke Spanish and Kichwa and I had to speak to them in Spanish in order for them to understand me. I taught them songs in English, played games with them, and noticed an impressive difference in their speaking abilities.

Ann Arbor, Michigan

I worked in a fast-paced brunch environment making coffee and tea based drinks with designs on them, brought customers food and maintained customer satisfaction, and was able to see the ins and outs of the operations involved in running a restaurant due to the fact that my fiancee's parents were the owners and she and I at one point were given the.

Fraser, Michigan

I was responsible for being the right hand man of the owner of this company on and off for years. We dealt with installing and repairing torch-down, shingle, metal, slate, tile, rubber, PVC, and other types of roofs. One of the last and biggest projects I was involved in was repairing the entirety of the inside and outside of the two steeples at Sweetest.

Ypsilanti, Michigan

I moved up quickly from the position of dishwasher to the face of the front of the restaurant in a matter of months. I stood at the counter and socialized with long lines of people while maintaining steady flow of business and gaining tips to be shared throughout the entire restaurant staff based on my performance at the register. Customers were satisfied.

Ann Arbor, Michigan

This position was short-lived due to a change in my living situation. While employed I worked as server in a busy college town and served coffee drinks, alcohol, and food to many different varieties of people. The orders were often large and complex and took lots of mental stamina to keep up with and keep track of the requests of customers.

Macomb Township, Michigan

I was responsible for not only delivering sandwiches and catering orders in all types of weather, but also for taking care of the inside of the restaurant, making sandwiches, cleaning, and maintaining customer satisfaction.

Clinton Township, Michigan

I first started here as a food runner and a bus boy and returned as a server. I worked here on and off for years and was always welcome back. I was responsible for taking large trays of food to tables in a family atmosphere, serving and refilling tea in hot kettles, deep cleaning the kitchen of the restaurant, and many other things.

Royal Oak, Michigan

I served food and cocktails in an extremely high volume restaurant often populated with at times 200 people. The restaurant was 2 stories and I worked at both portions of the restaurant depending on the day. After the restaurant closed a cocktail bar opened upstairs that I would also serve at. This required knowledge of different types of drinks, operating.

Detroit, Michigan

In this position I did a variety of monotonous tasks including melting plastic in an oven and forming it into squares that I cutout for refrigerator doors, painting parts of industrial refrigerators, building gaskets, assembling magnetic structures for refrigerator doors, cutting wood on a table saw, busting wooden pallets with a sledgehammer, and many.

Shelby Township, Michigan

I started off as a dishwasher and quickly got moved to the pizza-making station and also made salads. I became the head dishwasher and trained others when they came in. When I left I was told that I was the best dishwasher that they ever had!