James Budnick Email & Phone Number

Detroit, Mi, Us

Detroit, Mi, Us

Sterling Heights, Michigan

• Responsible for all operations of entire restaurant where weekly sales average 100k$. Tasks include applying operational procedures, troubleshooting actual and potential problem areas, inventory control, profit and loss accountability, marketing, monitoring payroll reports, assuring customer satisfaction and repeat business. • In charge of hiring both FOH and BOH training positions. Responsible for scheduling supervising, evaluating, and motivating over 100 staff members.• Completed 20 plus Human Resource training courses.• Managing Profit and Loss Statement. Help multiple store locations with Actual vs Theoretical budget analysis.• Tracking Sales check averages, budgets, and finding innovative ways to increase sales vs. last year.• Investigate, respond to and represent the company on any EEO, FMLA, Unemployment and other miscellaneous claims. Assist the corporate office in the administration and explanation of benefits to all employees. Responsible to recruit, write and place ads, interviewing, selecting and conducting background checks on qualified candidates

• Successfully directed all aspects of opening a brand new restaurant concept. Functions included new account set up with corporate accountant, recruiting and hiring entire staff, and overseeing new construction issues. • Responsible for all operations of entire restaurant where weekly sales average 60k$. Tasks include applying operational procedures, troubleshooting actual and potential problem areas, inventory control, profit and loss accountability, marketing, monitoring payroll reports, assuring customer satisfaction and repeat business. • In charge of hiring, and interviewing both FOH and BOH positions. Responsible for scheduling supervising, training, evaluating, and motivating over 80 staff members.• Fully trained in all positions of the restaurant. • Menu conception/creation.• Responsible for ordering/preparing/inspecting/cutting/pricing over 30 species of fresh fish and other live commodities.• Exceptional interpersonal, customer service, liaison, and follow-through skills enable me to create an impressive atmosphere and image of a full service, polished casual restaurant.