Traineeship ProgrammeTraining and work skills covered• Telephone answering workshop • Research, creating and delivering PowerPoint presentations• Public speaking• Confidence building • Following instructions• ICT skills, use of Microsoft Word, PowerPoint and Outlook• Working in a team & individually• Working to deadlines and prioritizing workloads

Mixing beverages using an extensive range of ingredients including spitits, bitters, soda, water, sugar, and fruitsTaking beverage orders from customers or waiting staff and serving drinks as requested, paying extreme attention to detailSatisfying patron requests in a timely mannerAssessing customer preferences and making drink recommendationsProviding a positive and friendly guest experience by interacting with patronsCollecting money for drinks served and providing change as neededChecking identification to verify legal age requirements for all customersBalancing cash receiptsKeeping a well-stocked bar with an adequate supply of spirits, beer, wine, mixers, ice, napkins, straws, glassware, and other accessoriesCleaning the bar, tables, chairs, and work area to maintain a sanitary environmentOrganising the bar area to streamline drink preparation and inventorySlicing, pitting, and preparing fruit garnishes for drinksCreating unique drinksPreparing and serving appetisers, snacks, or other food items for customers at the barComplying with all food and beverage regulationsLimiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior