Sep 2023 - Present
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James Dole Email & Phone Number
Production Sous Chef
at
Makeready
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Production Sous Chef
Location
Tilton, New Hampshire, United States
Company size
Who is James Dole? Overview
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Quick answer
James Dole is listed as Production Sous Chef at Makeready, a company with 99 employees, based in Tilton, New Hampshire, United States. AeroLeads shows a matched LinkedIn profile for James Dole.
James Dole previously worked as Resource Chef at Sodexo and Resource Chef at Sodexo. James Dole holds Aos: Culinary Arts, Culinary Arts: Aas from The Culinary Institute Of America.
Company email context
Email format at Makeready
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Makeready
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Profile bio
About James Dole
James Dole is a Production Sous Chef at Makeready. Colleagues describe him as "Jed is a well informed culinarian and it was a pleasure working for him. I learned a tremendous amount while working for him, he served as a mentor and actively educated his staff through being a leader by his example and creativity. Jed is an asset to the food industry at large and to whoever he works for and supervises." and "Jed in a top notch culinary professional. As my Area Manger he coached me through many complications I had as chef in his area.. A wealth of knowledge and he is eager to share all his wisdom to help his peers employees and team members succeed. I personally have not to date worked for and with a better professional Chef. Jed will be a good asset to any organization that hires him. Passing him by would be in this authors opinion a big shortcoming"
Current workplace
James Dole's current company
Company context helps verify the profile and gives searchers a useful next step.
Makeready
7 roles · 23 years
James Dole work experience
A career timeline built from the work history available for this profile.
Resource Chef
Jan 2020 - Aug 2020
Resource Chef
Jan 2020 - Aug 2020
Executive Chef / Food & Beverage Director
Steele Hill Resorts
*Pioneered overall operations of the Hilltop Restaurant, Tova’s Tavern and 3 free-standing outlets; total food and beverage revenues exceeding $1.8 million dollars and catering revenues of $700,000+ dollars.*Spearheaded the strategic planning, CRM, compliance, financial reporting process and analysis, forecasting, budgeting, analyzing profitability and.
May 2012 - 2019
Area Manager / Corporate Chef
Fitz Vogt And Associates
*Maximized the overall leadership and management of 15 year-round communities consisting of assisted living, independent living, correctional, conference center and 3 summer camp programs; cross-functional team management, quality assurance, cash controls/data analysis, menu procurement and development, financial IT controls, purchasing, training, HR.
2005 - 2011
~6 yrs
General Manager
Saturdays Italian Restaurant / Tango Marys Night Club At Sunday River Resort
*Responsible for operations of 140 seat restaurant and nightclub with a capacity of 800; orchestrated strategic planning and leadership - including financial maximization, sales positioning, leverage, and market share to dominate performance in the area.*Orchestrated all customer service training, staff and guest safety, food and beverage sanitation.
2004 - 2005
~1 yr
Owner / Managing Partner
White Mountain Chefs In Motion
*Spearheaded operations of 240 seat restaurant, lounge, and banquet facility.*Pioneered all branding, marketing, social media, strategic planning, fiscal administration, human resources, menu design, logistics, and operational standards.*Ignited and exceeded all P&L accountability measures through persistent strategic planning and the analysis of new.
2003 - 2004
~1 yr
Team & coworkers
Colleagues at Makeready
Other employees you can reach at makereadyexperience.com. View company contacts for 99 employees →
JA
José A. Otero
Colleague at MakereadyColumbus, Ohio, United States, United States
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AS
Anthony S.
Colleague at MakereadyCharleston County, South Carolina, United States, United States
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MP
Martin Padilla
Colleague at MakereadyDallas, Texas, United States, United States
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KG
Katlyn Gannaway
Colleague at MakereadyMount Pleasant, South Carolina, United States, United States
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AP
André Plitt
Colleague at MakereadyMoers, North Rhine-Westphalia, Germany, Germany
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SR
Shatara Robinson
Colleague at MakereadyDallas, Texas, United States, United States
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RB
Raphael Bishop
Colleague at MakereadyColumbus, Ohio, United States, United States
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CB
Caitlin Beveridge
Colleague at MakereadyDallas, Texas, United States, United States
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MH
Marina Hoffman
Colleague at MakereadyDenver, Colorado, United States, United States
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MR
Mark Rangel
Colleague at MakereadyDallas, Texas, United States, United States
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José A. Otero
Colleague at MakereadyColumbus, Ohio, United States, United States
View →
AS
Anthony S.
Colleague at MakereadyCharleston County, South Carolina, United States, United States
View →
MP
Martin Padilla
Colleague at MakereadyDallas, Texas, United States, United States
View →
KG
Katlyn Gannaway
Colleague at MakereadyMount Pleasant, South Carolina, United States, United States
View →
AP
André Plitt
Colleague at MakereadyMoers, North Rhine-Westphalia, Germany, Germany
View →
SR
Shatara Robinson
Colleague at MakereadyDallas, Texas, United States, United States
View →
RB
Raphael Bishop
Colleague at MakereadyColumbus, Ohio, United States, United States
View →
CB
Caitlin Beveridge
Colleague at MakereadyDallas, Texas, United States, United States
View →
MH
Marina Hoffman
Colleague at MakereadyDenver, Colorado, United States, United States
View →
MR
Mark Rangel
Colleague at MakereadyDallas, Texas, United States, United States
View →
2 education records
James Dole education
Aos: Culinary Arts, Culinary Arts: Aas
Certified – Chef De Cuisine
American Culinary Foundation
FAQ
Frequently asked questions about James Dole
Quick answers generated from the profile data available on this page.
What company does James Dole work for?
James Dole works for Makeready.
What is James Dole's role at Makeready?
James Dole is listed as Production Sous Chef at Makeready.
Where is James Dole based?
James Dole is based in Tilton, New Hampshire, United States while working with Makeready.
What companies has James Dole worked for?
James Dole has worked for Makeready, Sodexo, Steele Hill Resorts, Fitz Vogt And Associates, and Saturdays Italian Restaurant / Tango Marys Night Club At Sunday River Resort.
Who are James Dole's colleagues at Makeready?
James Dole's colleagues at Makeready include José A. Otero, Anthony S., Martin Padilla, Katlyn Gannaway, and André Plitt.
How can I contact James Dole?
You can use AeroLeads to view verified contact signals for James Dole at Makeready, including work email, phone, and LinkedIn data when available.
What schools did James Dole attend?
James Dole holds Aos: Culinary Arts, Culinary Arts: Aas from The Culinary Institute Of America.
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