James Dutton Email & Phone Number

London, United Kingdom

Directing the Assistant Manager, Sales team, Head Chef to ensure the smooth running of the business.Keeping up to date with licensing legislation and taking legal responsibility for the premises.Enforcing health and safety rules.Working to a budget, setting forecasts and ensuring targets are met.Maintaining excellent relationships with clients and suppliers. Daily and weekly reconciliation of sales/ end of week/ payroll. Liaising with the… Show more Directing the Assistant Manager, Sales team, Head Chef to ensure the smooth running of the business.Keeping up to date with licensing legislation and taking legal responsibility for the premises.Enforcing health and safety rules.Working to a budget, setting forecasts and ensuring targets are met.Maintaining excellent relationships with clients and suppliers. Daily and weekly reconciliation of sales/ end of week/ payroll. Liaising with the Operations and Commercial directors to regularly to report figures and review the bars progress and development Show less

33 New Oxford Street, London, Wc1A 1Bh

The Old Crown was a fusion of Gastro Pub and Cocktail Bar spread across 3 floors. Whilst employed as Bar Manager my duties included - - To have clear working knowledge of all company policies and operate within them at all times.- Assist in ensuring that the bar complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment.- Assist the General Manager to ensure wage & Stock costs are in line with budgetary… Show more The Old Crown was a fusion of Gastro Pub and Cocktail Bar spread across 3 floors. Whilst employed as Bar Manager my duties included - - To have clear working knowledge of all company policies and operate within them at all times.- Assist in ensuring that the bar complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment.- Assist the General Manager to ensure wage & Stock costs are in line with budgetary requirements.- Ensure accurate stock-takes are carried out according to company policy.- Implement new ideas for service and products.- Train staff to develop their skills and maximise performance- Build positive relationships with clients/guests to ensure customer satisfaction. Show less