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James Junge Email & Phone Number
Culinary Director
at
Urban Egg a daytime eatery
1 work email found
@sierrarestaurant.com
2 phones found area 310
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Director
Location
Denver Metropolitan Area, United States, United States
Company size
Who is James Junge? Overview
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Quick answer
James Junge is listed as Culinary Director at Urban Egg a daytime eatery, a company with 52 employees, based in Denver Metropolitan Area, United States, United States. AeroLeads shows a work email signal at sierrarestaurant.com, phone signal with area code 310, and a matched LinkedIn profile for James Junge.
James Junge previously worked as Director of Culinary Operations at Sage Hospitality Group and Culinary Director at Brinkerhoff Hospitality. James Junge holds Culinary Certificate, World Of Flavor Conference Spain And Asia At The Cia, Pastry Certification from Napa Valley College Culinary School.
Company email context
Email format at Urban Egg a daytime eatery
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{first}.{last}@sierrarestaurant.com
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AeroLeads found 1 current-domain work email signal for James Junge. Compare company email patterns before reaching out.
Profile bio
About James Junge
I am a graduate of culinary school, have been in the culinary field for 12 years and have received 5 promotions during that time to my current position which I have held for 5 years. I am consistently able to empower staff to learn new skills and excel at their positions. I am able to elevate the social culture in a kitchen to promote respect and teamwork among kitchen staff while enforcing high culinary standards. I am able to increase effectiveness of kitchen layouts through proper planning and remodel of equipment and purchasing best quality equipment for the price. I excel at increasing productiveness and efficiency of food cost through waste management strategies, quality control and proper vendor management.
Listed skills include Restaurant Management, Culinary Skills, Hospitality Management, Staff Development, and 23 others.
Current workplace
James Junge's current company
Company context helps verify the profile and gives searchers a useful next step.
Urban Egg A Daytime Eatery
10 roles · 18 years
James Junge work experience
A career timeline built from the work history available for this profile.
Director Of Culinary Operations
Current
Jan 2023 - Present
Culinary Director
As the Culinary Director at Brinkerhoff Hospitality my behavior demonstrates our ideals on a daily basis at multiple restaurant locations. I am able to inspire loyalty and commitment from employees by maintaining integrity, servant leadership and excellence. Within this role, I am able to negotiate supply contracts for the best ingredients, raise the bar.
Apr 2018 - Jan 2023
Culinary Manager, Chef
Hillstone Restaurant Group
Culinary Manager at Houstons New Orleans. Oversee a full kitchen staff including training, hiring, scheduling and quality management. Responsible for ordering, meat and fish fabrication, inventory control and food cost monitoring. Strict quality control measures implemented through daily taste tests, precise recipe effectuation and constant monitoring..
Oct 2017 - Apr 2018
Culinary Manager, Chef
Hillstone Restaurant Group
Culinary Manager of Houstons Irvine. Oversee a full kitchen staff including training, hiring, scheduling and quality management for this high volume location. Responsible for ordering, meat and fish fabrication, inventory control and food cost monitoring. Strict quality control measures implemented through daily taste tests, precise recipe effectuation and.
Jul 2016 - Oct 2017
Culinary Manager, Chef
Hillstone Restaurant Group
Culinary Manager of Palm Beach Grill. Oversee a full kitchen staff including training, hiring, scheduling and quality management for fine dining dinner service. Responsible for ordering, meat and fish fabrication, inventory control and food cost monitoring. Strict quality control measures implemented through daily taste tests, precise recipe effectuation.
Sep 2015 - Jul 2016
Culinary Manager, Chef
Culinary Manager of The Honor Bar Montecito. Oversee a full kitchen staff including training, hiring, scheduling and quality management for restaurant opening. Responsible for ordering, meat and fish fabrication, inventory control and food cost monitoring. Strict quality control measures implemented through daily taste tests, precise recipe effectuation.
Jan 2015 - Sep 2015
Culinary Manager, Chef
Hillstone Restaurant Group
Culinary Manager of Hillstone Boston. Oversee a full kitchen staff including training, hiring, scheduling and quality management for Hillstone Boston. Responsible for ordering, meat and fish fabrication, inventory control and food cost monitoring. Strict quality control measures implemented through daily taste tests, precise recipe effectuation and.
Sep 2013 - Jan 2015
Key Employee/ All Position Prep
- Demonstrated mastery of all positions in the kitchen
- Responsible for preparing fresh baked bread for daily service; also accountable for fabricating meat and fish after the kitchen manger departs all while meeting and exceeding Hillstone standards.
- Execute lunch and dinner service as a line cook, paying attention to detail, while leading the kitchen.
2008 - 2012
~4 yrs
Teaching Assistant
Napa Valley College Culinary School
- Assisted Chef’s with day-to-day operations and kitchen maintenance.
- Responsible for set-up of the teaching demonstrations and helped the class with their culinary techniques.
- Prepped for the classes, and helped with the overall running of the kitchen and class instruction.
Jul 2007 - Dec 2007
1 education record
James Junge education
-
Napa Valley College Culinary School
FAQ
Frequently asked questions about James Junge
Quick answers generated from the profile data available on this page.
What company does James Junge work for?
James Junge works for Urban Egg a daytime eatery.
What is James Junge's role at Urban Egg a daytime eatery?
James Junge is listed as Culinary Director at Urban Egg a daytime eatery.
What is James Junge's email address?
AeroLeads has found 1 work email signal at @sierrarestaurant.com for James Junge at Urban Egg a daytime eatery.
What is James Junge's phone number?
AeroLeads has found 2 phone signal(s) with area code 310 for James Junge at Urban Egg a daytime eatery.
Where is James Junge based?
James Junge is based in Denver Metropolitan Area, United States, United States while working with Urban Egg a daytime eatery.
What companies has James Junge worked for?
James Junge has worked for Urban Egg A Daytime Eatery, Sage Hospitality Group, Brinkerhoff Hospitality, Hillstone Restaurant Group, and Napa Valley College Culinary School.
How can I contact James Junge?
You can use AeroLeads to view verified contact signals for James Junge at Urban Egg a daytime eatery, including work email, phone, and LinkedIn data when available.
What schools did James Junge attend?
James Junge holds Culinary Certificate, World Of Flavor Conference Spain And Asia At The Cia, Pastry Certification from Napa Valley College Culinary School.
What skills is James Junge known for?
James Junge is listed with skills including Restaurant Management, Culinary Skills, Hospitality Management, Staff Development, Food, Hospitality, Restaurants, and Customer Service.
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