Self-Employed
CurrentRenovate and improve homes
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James Pulliam is listed as Food Production Professional at 3 J's Property Home remodeling and repair, based in Browns Mills, New Jersey, United States. AeroLeads shows a matched LinkedIn profile for James Pulliam.
James Pulliam previously worked as self-employed at 3 J'S Property Home Remodeling And Repair and Cook at Northern State. James Pulliam holds Servsafe, Proper Handling Of Food from Culinary Arts In Newark New Jersey.
I have over seven years in the food service industry and I will be able to bring my expertise from my experiences, and culinary class settings in any kitchen. My objective is to learn all aspects of my job detail so I can contribute to the service and satisfaction of each customer. Knowledgeable of food presentation and batch cooking.
Listed skills include T.V. Cable Installation, Cooking, Carpet And Tile Installation, Customer Service, and 4 others.
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Burlington, New Jersey
Renovate and improve homes
Prepared and cooked lunch and dinner meals for a staff of four hundred plus. Items such as proteins, sauces, soups, and a variety of salads.
Deptford, New Jersey
Installation of cable boxes, computer modems, and cable lines at the customers' request.
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James Pulliam works for 3 J's Property Home remodeling and repair.
James Pulliam is listed as Food Production Professional at 3 J's Property Home remodeling and repair.
James Pulliam is based in Browns Mills, New Jersey, United States while working with 3 J's Property Home remodeling and repair.
James Pulliam has worked for 3 J'S Property Home Remodeling And Repair, Northern State, Lippincott Communications, and Bob Evans.
You can use AeroLeads to view verified contact signals for James Pulliam at 3 J's Property Home remodeling and repair, including work email, phone, and LinkedIn data when available.
James Pulliam holds Servsafe, Proper Handling Of Food from Culinary Arts In Newark New Jersey.
James Pulliam is listed with skills including T.V. Cable Installation, Cooking, Carpet And Tile Installation, Customer Service, Carpentry, Managing Portion Control, Renovation, and Food Preparation.
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