James Roy

James Roy Email and Phone Number

Regional Food and Beverage Director @ RIMAP Hospitality
Montreal, QC, CA
James Roy's Location
Montreal, Quebec, Canada, Canada
James Roy's Contact Details

James Roy work email

James Roy personal email

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About James Roy

Process-oriented operations manager with proven success in leading teams to meet and surpass budgetary objectives and customer service goals. Known as a firm, highly efficient, and empathetic manager who is concerned for the well-being of his staff and who successfully builds teams in unionized or non-unionized environments. Strong understanding of budgetary procedures and strategic planning to attain goals.Specialties: Operations, Safety, Process improvement, Cost control, Logistics, Planning, Scheduling

James Roy's Current Company Details
RIMAP Hospitality

Rimap Hospitality

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Regional Food and Beverage Director
Montreal, QC, CA
James Roy Work Experience Details
  • Rimap Hospitality
    Regional Food And Beverage Director
    Rimap Hospitality
    Montreal, Qc, Ca
  • Rimap Hospitality
    Regional Food And Beverage Director
    Rimap Hospitality Mar 2021 - Present
    Montreal, Quebec, Canada
  • Le Cantlie Suites Hotel
    Directeur De La Restauration
    Le Cantlie Suites Hotel Jan 2014 - Jan 2021
    Montreal, Quebec
    Food and beverage manager for the 256 room hotel. Responsible for all F&B activities including kitchen, banquets, dining room and bar, room service. Management of staff and budgets.
  • Le Centre Sheraton Montreal Hotel
    Banquets Manager
    Le Centre Sheraton Montreal Hotel 2012 - 2013
    Montreal, Que.
    Managed staff of 4 assistant Maître D's supporting 75 internal employees and an external list of 60+ unionized employees. Responsible for the coordination of all banquet activities in the 44 banquet rooms covering 51,000 sq. ft. including the main ballroom of over 13,000 sq. ft.
  • Corporation Du Fort St-Jean
    Maître D'Hôtel - Opérations, Restauration Et Service À La Clientèle
    Corporation Du Fort St-Jean 2011 - 2012
    St-Jean Sur Richelieu
    Banquets Manager in charge of catering sales force of 3 and an operations team of 4 assistant maitre d's and 60 banquet employees. Responsible for providing food and beverage deliveries to the military on site and all commercial banquet activities including meetings, trade shows, marriages, galas ranging from 20 to 1000 guests.
  • Société Des Casinos Du Québec
    Operations Manager - Bars
    Société Des Casinos Du Québec 2003 - 2011
    Managed staff of 9 supervisors supporting 230 unionized employees in 13 outlets on a 24 hour basis. Ran operations budgets of outlets and developed and executed strategic plan to maintain customer satisfaction goals. Managed the opening of a new bar with a self-sufficient kitchen operation and established food service in all bar outlets in a unionized environment. Ensured maintenance of corporate health and hygiene standards.
  • Renaissance Montreal
    Outlets Manager
    Renaissance Montreal 1998 - 2003
    Managed staff of 3 supervisors and 85 unionized employees in 4 departments with $5M budget and ensured that service was courteous, efficient and top-class. Designed the pricing and promotional strategies of the bar and restaurant, including the design and production of promotional material. Successfully opened new Café Bistro and bar in hotel lobby. Launched the Renaissance Savvy Service program to unionized personnel.
  • Crowne Plaza® Hotels & Resorts
    Banquet Manager
    Crowne Plaza® Hotels & Resorts 1997 - 1998
    Montreal, Quebec, Canada
    Supervised staff of 35 unionized employees. Scheduled and coordinated all activities in the 18 banquet halls on 5 floors from set-up to service and billing. Changed processes in order to provide customers with more personalized and attentive service.
  • Radisson Hotel Group
    Manager, Tour De Ville Restaurant
    Radisson Hotel Group 1991 - 1994
    Montreal, Quebec, Canada
    Doubled the volume of business of the department in three years while simultaneously reducing labour costs by 40%. Succeeded in building a team completely dedicated to meeting customers’ needs.

James Roy Skills

Food And Beverage Banquets Hotels Restaurants Leadership Catering Customer Service Food Service Budgets Customer Satisfaction Marketing Strategy Hospitality Management Process Scheduler Hospitality Industry Hospitality Hotel Management Event Management

James Roy Education Details

Frequently Asked Questions about James Roy

What company does James Roy work for?

James Roy works for Rimap Hospitality

What is James Roy's role at the current company?

James Roy's current role is Regional Food and Beverage Director.

What is James Roy's email address?

James Roy's email address is ja****@****tron.ca

What schools did James Roy attend?

James Roy attended Mcgill University, Katimavik High School.

What skills is James Roy known for?

James Roy has skills like Food And Beverage, Banquets, Hotels, Restaurants, Leadership, Catering, Customer Service, Food Service, Budgets, Customer Satisfaction, Marketing Strategy, Hospitality Management.

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