Passion for providing excellent service and creating a comforting atmosphere for patrons and coworkers. Worked front of house positions (host, expediter, server, busser, food runner, bartending, catering, trainer) in the restaurant industry since 2014. Moved into a full-time management position after graduating from NAU in Hotel & Restaurant Management in 2020. Proficient knowledge of Microsoft Office, OpenTable, Toast and Squirrel POS. Experience in fine and casual dining. Managed front of house schedule creation, inventory and community outreach. Took culinary courses through Pima Community College to further extend food knowledge and kitchen skills. Trained in both hospitality and culinary positions.