James Staats Email and Phone Number

• Management of restaurant production through theimplementation of food safety guidelines • Responsible forplanning and set up of banquets, meetings, and buffet events •Direction of menu through creation of recipes and sourcing oflocal food products and beverages

• Assisted in the production of various avian vaccines viainoculation, incubation, and cultivation of embryos, inspection of clean room standards•Management of multi-line phone system • Records and billingspecialist

• Management of orders and records received via multi-linephone system, facsimile, email, and in person • Primary liaisonbetween the local market and other businesses in thecommunity • Sales projections, inventory, Profit & Loss

• Management of cash receivables in the areas of membershipdues and event fees • Responsible for planning and set up ofbanquets, golfing, and dining events • Generation ofdocuments, advertisements, and invitations