General Manager
Current• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.• Effectively manage expenses for $3.0M P&L to deliver profit goals monthly by consistently producing 20% plus EBITDA.• Achieve store profit goals by consistently meeting company-set criteria in seven categories, including profit, labor, food costs, and more.Recruit, interview, and hire qualified staff for all positions.