Managed an aviation consulting firm operations and provided administrative support while serving as HR Generalist responsible for all new hire and exit paperwork, benefit enrollment, total rewards & recruitment needs.Responsible for financial tracking and payments of all Payable and Receivable accountsParticipated in creating, tracking and submitting all RFPs & RFQs. Interfaced with clients and sub consultants pertaining to specifics of each project, prepared all monthly invoices for clients and collection of monthly invoices from subs Created consistency setting forth new internal processes, policies & procedures enhancing operations

Managed a team of 4 employees, Organized large scale hiring events at Newark Airport, Recruited hourly employees averaging 50 hires per week, Assisted new hires with Port Authority Badging process and company onboarding

Developed relationships with On-site managers of both retail, Duty-free and food beverage unitsCommunicate with subtenant corporate personnel to obtain certified financial statements and sales reports as requiredSupport Assistant Property Manager, Accountant and Airport Facility Director with various reports Assist in the development of a highly skilled, professional Property Management TeamCreate an environment that maximizes performance

Provide expert level troubleshooting and problem resolution for day to day challenges that arise in this fast-paced, very demanding customer environment at the busiest terminal at Newark International Airport. Manage operations of four separate high-volume restaurants simultaneously generating approximately $35,000 a day. Maintain 20% or less labor costs for both Front of House (FOH) and Back of House (BOH) operations combined.Manage 11 direct reports including FOH personnel consisting of 4 restaurant managers and 1 shift supervisor and BOH personnel consisting of 2 executive chefs, 3 sous chefs, and 1 shift supervisor with an indirect staff numbering 90-100. Opened six brand new “new concept” restaurants from scratch on time and within budget in a high-pressure/tight-deadline environment, all of which became and still are very successful.

Responsible for managing all bars and staff for 4 fast paced fine dining restaurants within the Newark Liberty International Airport.

Assisted in the opening of brand new Italian restaurant, partnered with the community to increase brand awareness

Promoted and marketed the restaurant to prospective customers as well as managing floor staff. Partnered with town leaders to build a strong relationship with the community

Daily creation of uniquely designed and delicious hand-crafted dessert and breads which were prepared fresh every morning.

Accounts Receivable and Accounts Payable.